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Whipped Cream Icing I

SUBMITTED BY: Becky

"Keep cakes iced with this in the fridge."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 2.8 star rating.
Read Reviews (2)
Original recipe yield 2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (.25 ounce) package unflavored gelatin
  • 4 teaspoons cold water
  • 1 cup heavy whipping cream
  • 1/4 cup confectioners' sugar
  • 1/2 teaspoon clear imitation vanilla extract

DIRECTIONS

  1. Mix gelatin and cold water in a small saucepan, and let the mixture stand until gelatin thickens. Cook over low heat, stirring constantly until gelatin dissolves. Remove from heat, and let cool; do not let set.
  2. Whip cream, sugar, and vanilla until slightly thickened. Continue beating slowly, while gradually adding the gelatin. Whip at high speed until stiff.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by TFIXIN2
This recipe didn't make very much at all. It also does not smooth out on the cake, MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2006 by Kathy2man
Very good! MORE


 
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Nutritional Information
Whipped Cream Icing I

Servings Per Recipe: 10

Amount Per Serving

Calories: 96

  • Total Fat: 8.8g
  • Cholesterol: 33mg
  • Sodium: 10mg
  • Total Carbs: 3.7g
  •     Dietary Fiber: 0g
  • Protein: 1.1g

VIEW DETAILED NUTRITION

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