I have to say that this is the only icing I will make from now on. I was a little skeptical because of the reviews I read, but I followed the recipe and directions to the t, and it turned out amazing. I let the flour mixture cool in the refrigerator until it was cold, and beet it in really well. I whipped it longer than I would normally because everyone said it was really grainy. Mine wasn't, and it wasn't buttery either. It was perfection!
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I have to say that this is the only icing I will make from now on. I was a little skeptical...