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Whipped Cream Frosting

By: Linda Garrett  
"This is our homemade version of whipped cream frosting. Yummy!"

Rating: This weblink has been rated 26 times with an average star rating of 3.9 Read Reviews (24)

Rate/Review | 489 people have saved this

 

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Original Recipe Yield 2 cups
 

Ingredients

  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup white sugar
  • 1/2 cup butter
  • 1/2 cup shortening

Directions

  1. Cook flour and milk over low heat until thick.
  2. Cream together sugar, butter and shortening until smooth. (Sounds greasy, but it is good and mixes in.)
  3. When the flour mixture is cool add a small amount to the sugar mixture and beat. Continue to add small amounts of the flour and milk mixture to the sugar mixture until it is all mixed in. Whip until it is has the texture of whipped cream. This is best when it is made a few hours or the day before. Enjoy!!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 84 | Total Fat: 6.2g | Cholesterol: 8mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2008 by KittyCraig 
I have to say that this is the only icing I will make from now on. I was a little skeptical... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by FOOSE 
It tasted like butter, not whipped cream. It was to greasy. Personally, I probably wouldn't... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2003 by SQUEEDLYSPOOCH13 
The only thing I liked about this recipe was the texture, besides that it was terrible. The... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2007 by chimchim 
I've been looking for a whipped frosting forever. I tried this one and all I could taste was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2003 by mmaarrggaarreett 
the best one ever its not over powering sweet MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by Joanne 
This frosting is delicious on chocolate cake. I added vanilla extract for extra flavor. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2007 by LuBird 
I added only half the butter that the recipe called for and the frosting didn't taste too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2008 by Eleanor 
If you do it right and make it the day before you are going to eat the "chocolate" it is great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by TLC 
this was great very easy and not to sweet. better than any other icing I've made or eaten. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by chef123 
this icing was horrible! it looks and tastes like curddled milk! don't use it!!!If your... MORE

 
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