VERY GOOD! I made this frosting to go with a lemon cake that I'd made, so I added the zest and juice from a small lemon, and the flavor/texture of the frosting was so light and citrusy. Amazing! I also didn't have the recipe in front of me, just committed it to memory--I kind of "messed it up" by whipping the cream cheese mixture first, then just directly pouring in the heavy cream as I whipped it and it turned out just fine. Will definitely be using this recipe from here on out (and this was my first cake and frosting from scratch)!
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VERY GOOD! I made this frosting to go with a lemon cake that I'd made, so I added the zest...