The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 10, 2009
This is one of the best, easiest, "not to sweet" recipes for frosting. I love to put it on top of lemon cupcakes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 15, 2009
Needs more stiffness but very nice flavor.
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Cooking Level: Expert

Home Town: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 8, 2009
I made this for my daughter's 1st birthday cake, and it was a hit. Though other reviewers recommended confectioner's sugar, I had no problems with regular granulated. I did take the advice of reviewers who suggested chilling both bowl and beaters for whipping the cream. Will make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: May 27, 2009
made 2 different times. love the taste but did have trouble with softness one of the two times.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 14, 2009
this was really light and fluffy...a bit cream cheesy but still so good. Thanks for the recipe!! I will use this again!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 28, 2009
We enjoyed it. I will add gelatin next time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 18, 2009
VERY GOOD! I made this frosting to go with a lemon cake that I'd made, so I added the zest and juice from a small lemon, and the flavor/texture of the frosting was so light and citrusy. Amazing! I also didn't have the recipe in front of me, just committed it to memory--I kind of "messed it up" by whipping the cream cheese mixture first, then just directly pouring in the heavy cream as I whipped it and it turned out just fine. Will definitely be using this recipe from here on out (and this was my first cake and frosting from scratch)!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 17, 2009
This is by far the best cream cheese recipe around. I made it before for my roommates birthday and it got rave reviews. Now I'm on a low carb diet and made it with "Splenda". I whipped the cream and added a few packets of Splena until I like the sweetness and put it in the fridge. Then I whipped the cream cheese with a pinch of salt, vanilla & a little half & half (for smoothness) and added a little more Splenda. Then once the whipped cream was nice and firm, I folded it into the cream cheese mixture and put it back in the fridge. I let it set for an hour and then spooned it in a ziplock bag, cut the tip off and piped this wonderful icing over carrot cupcakes and served them for dessert for my boyfriends birthday. His family LOVED them and I received a comment that the the icing was "WICKED GOOD!" I will be making this icing from now on!
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Cooking Level: Expert

Home Town: North Highlands, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 9, 2009
The best frosting ever!!! I use this every time I bake a cake. Thank you!!
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Cooking Level: Intermediate

Home Town: El Paso, Texas, USA
Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 3, 2009
LOVE, LOVE, LOVE THIS!!!! I could definately eat it with a spoon!!!!
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Cooking Level: Intermediate

Home Town: Erath, Louisiana, USA
Living In: Abbeville, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 22, 2008
This is the exact recipe as the Whipped Cream Cream Cheese Frosting on this site. Thanks.
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Home Town: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 13, 2008
This was my first time making homemade frosting and it was good! I felt like I can still taste the cream cheese and I didnt like that at all. but it was still very good!I will probably make again.
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Cooking Level: Expert

Home Town: Los Angeles, California, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 6, 2008
This cream frosting was so good, I saved the bowl and licked it myself!!!! I never eat cake, but I must have had 3 pieces just because of the frosting! Thanks for the recipe. I followed the directions exactly.
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Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 1, 2008
Super Delicious!!! first time i did it, i never thought a cream cheese filling would be so good!...i did chill the heavy cream before whipping it. thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 25, 2008
I used this for a two-layer birthday sheet cake, so I doubled the recipe. I also followed the advice of others and substituted confectioner's sugar for the granulated, used "heavy whipping cream" and chilled my bowl and beaters. What I changed myself is the folding into the cream cheese. I found that the two mixtures were not blending well just by folding. So, I figured I'd try beating it at low speed just enough to blend everything. Not only did this do the trick, but the frosting got just a bit stiffer, too! So, I frosted the cake with it, but I piped decorations with it, also! It tastes delicious, too! The party's tomorrow - we'll see what the guests think...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: May 20, 2008
really good! Everyone said they liked it. Next time time I would add a little less sugar.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
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Reviewed: May 10, 2008
I would give it a 5 if it was stiff enough to pipe. Wonderful flavor, not overpowering or too sweet, very subtle and easy to make. This will go with anything. I followed the directions exactly and had no problems with the cream. I whipped it in my KitchenAid instead of a hand-held. As others have mentioned this is a 'soft' frosting. I scratch coated my cake and froze for 45 mins. while refrigerating the remaining frosting. It spread very easily and the final product looks dreamy.
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Cooking Level: Intermediate

Living In: San Leandro, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 26, 2008
This frosting is so wonderful. It goes with yellow or chocolate cake. I have used it several times. It doesnt need any adjustments.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 4, 2008
For the person who had trouble with the softness of the frosting, just add one package/cup of cream of Dr. Oetikers Whip-it stabilizer. This is my standard frosting for decorating cakes and it is great to work with once the stabilizer has been added.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 2, 2008
Tasty, light and fluffy. Subtle cream cheese flavor nice addition to standard whipped cream. Stable consistancy for speading and holding form.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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