Whipped Cream Frosting Recipe
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Whipped Cream Frosting

By: Tom Parker 
"A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese."

Prep Time:
1 Hr 30 Min
Cook Time:
25 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 1 frosting for a 2 layer cake
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup white sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy cream

Directions

  1. In a large bowl, beat cream cheese, sugar salt and vanilla until smooth. In a small bowl, whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 233 | Total Fat: 17.5g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 28, 2005 by neelington   view full review
In defense of Tom, the man who submitted this recipe, there looks to be a few people who gave...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 14, 2005 by KORYSMOM1   view full review
OH SO GOOD...I made this recipe after reading the reviews and decided to use powdered sugar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 1, 2005 by TLAAD   view full review
This was a great recipe, and I would make it again. Here's what I did different, based on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 27, 2007 by PATRINCIA   view full review
This recipe is a definite winner in the taste category. As someone with lots of cake...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 4, 2008 by lisamcpherson   view full review
For the person who had trouble with the softness of the frosting, just add one package/cup of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 5, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
This whipped cream frosting is awesome! But, I had to add another 3 oz. of cream cheese and 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 3, 2003 by RUBINI   view full review
This is a wonderfully light and fluffy frosting. It’s not too sweet. It’s like a whipped...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 5, 2007 by Yana Supporting Member (Click to learn more about Supporting Membership)  view full review
Although delicious, this was not what I was looking for in a frosting. It turned out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 18, 2003 by GiGiM   view full review
I put this on an angel food cake I made from scratch...I've never made frosting, never mind a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by MAGGIE MCGUIRE   view full review
Outstanding variation on a tired old frosting, Tom! We loved this on the banana cake also...

 

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