Whipped Cream Frosting Recipe
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Whipped Cream Frosting

By: Tom Parker  
"A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese."

Rating: This weblink has been rated 109 times with an average star rating of 4.7 Read Reviews (95)

Rate/Review | 2,379 people have saved this

Prep Time:
1 Hr 30 Min
Cook Time:
25 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 1 frosting for a 2 layer cake
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup white sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy cream

Directions

  1. In a large bowl, beat cream cheese, sugar salt and vanilla until smooth. In a small bowl, whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 233 | Total Fat: 17.5g | Cholesterol: 61mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2005 by neelington 
In defense of Tom, the man who submitted this recipe, there looks to be a few people who gave... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2005 by KORYSMOM1 
OH SO GOOD...I made this recipe after reading the reviews and decided to use powdered sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2005 by TLAAD 
This was a great recipe, and I would make it again. Here's what I did different, based on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2007 by PATRINCIA 
This recipe is a definite winner in the taste category. As someone with lots of cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by RUBINI 
This is a wonderfully light and fluffy frosting. It’s not too sweet. It’s like a whipped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2008 by lisamcpherson 
For the person who had trouble with the softness of the frosting, just add one package/cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MAGGIE MCGUIRE 
Outstanding variation on a tired old frosting, Tom! We loved this on the banana cake also... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2007 by Yana 
Although delicious, this was not what I was looking for in a frosting. It turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2003 by GiGiM 
I put this on an angel food cake I made from scratch...I've never made frosting, never mind a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2004 by Usha_M 
I added food coloring to the cream cheese mixture before folding in the whipped cream, then... MORE

 
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