i wasn't very happy with this, ive made whipped cream hundreds of time but thought this might hold up better for a coconut cake i was making, but the gelatin made the texture of the whipped cream different (more like cool whip....i don't know how else to explain it) it made it seem artificial, and i really stood over the bowl confused at how my wonderful whipped cream had somehow been turned to cool whip. the cake survived, and no one had anything bad to say about it, but ill stick to basics on the whipped cream.
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i wasn't very happy with this, ive made whipped cream hundreds of time but thought this might...