This is a fantastic cake frosting for those who like a light, creamy, delicious, not-too sweet, not-granular tasting (which is the problem with most buttercream frostings) icing on their cakes. This would be perfect for cupcakes too. Make sure you don't overwhip the frosting! Heed the instructions to whip the cream until soft peaks form, and then add the gelatin, and finally continue whipping until stiff peaks form. If you overwhip, you start to lose the air, and there's no way of saving your whipped cream. This recipe is enough to fill a cake between layers and frost the entire thing. Tastes delicious. Super easy. Super simple!
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This is a fantastic cake frosting for those who like a light, creamy, delicious, not-too...