Whipped Cream Filling Recipe
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Whipped Cream Filling

By: Cathy  
"Sweetened whipped cream filling. Use to fill cakes, pastries, and pies. Also can use extracts to flavor whipping cream. Gelatin must be warm when added to whipping cream. Recipe can be doubled."

Rating: This weblink has been rated 27 times with an average star rating of 4.7 Read Reviews (23)

Rate/Review | 1,076 people have saved this

Prep Time:
10 Min
Cook Time:
1 Minute
Ready In:
11 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 pint heavy cream
  • 1 1/2 tablespoons confectioners' sugar
  • 1 tablespoon cold water
  • 1 teaspoon unflavored gelatin

Directions

  1. Whip cream with confectioners' sugar until soft peaks form. Dissolve gelatin in water over low heat. Remove from heat, allow to cool slightly, then whip into cream until stiff peaks form.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 106 | Total Fat: 11g | Cholesterol: 41mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by KARYNN 
Thank you for having this recipe. I have been looking for this recipe on line for an hour! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2005 by Amy 
I filled eclairs with this and they were excellent. The only change I made was to increase the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2005 by KATTY_B 
I used vanilla and almond extract for flavor. I also used splenda. I whipped a bit more after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2005 by chellebelle 
I used this for a frosting on a lemon filled spongecake roll. It turned out perfectly and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2006 by w 
I think this is a great base recipe. The texture was great, but I thought it could've been a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2006 by TORIFAN 
This is a really light and fluffy pastry cream. It is perfect for a rolled chocolate cake or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by 2Busy2Cook 
Very good and easy to make! It went well with my sweet potato and pumpkin pies. I will add a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2006 by BajaValle 
I used this as reg whipped cream since I have the hardest time getting it to peak. It thickend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2009 by Celeste Supporting Member (Click to learn more about Supporting Membership)
This turned out great, I will add a little more gelatine next time. I also added more powered... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2007 by Valencia 
This held up perfectly. I put it on top of a Tres Leches Cake and it was absolutely beautiful... MORE

 
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