The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 4, 2009
5 stars for flavour! For firm frosting that you can pipe, use Kraft Philadelphia cream cheese which comes in a brick. Other cream cheese will be too soft resulting in runny frosting.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 4, 2009
It's wonderful if you whip in a bit of cinnamon!
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Cooking Level: Intermediate

Home Town: Burlington, Vermont, USA
Living In: Boulder, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 4, 2009
Not quite as firm as I would have liked. I spread it onto the too much chocolate cake, and it kind of ran down the sides. Maybe more sugar next time.
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Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 2, 2009
This is the best frosting I've ever made and one of the best I've ever had! Some time in the fridge makes it the perfect piping consistency. This got rave reviews at the last birthday party I baked for.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 27, 2009
I made this frosting for an apple cake I made for a party dessert. A couple modifications: instead of sugar, I used 1/2 C Agave Nectar and I only had 1 C heavy whipping cream on hand, so that is all I used, but it turned out fantastic nonetheless. One of the guests, who is unusually hard to please when I try to make healthy desserts was absolutely in love with this frosting!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 26, 2009
I decided to make this frosting because I had whipping cream that needed to be used...I'm glad I did! Made exactly as written except little less whipping cream... an awesome frosting for a "last minute decision" 4 layer red velvet cake which was courtesy of Sunny ... Thanks Tom for a great frosting and Sunny for a terrific cake recipe!
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Cooking Level: Expert

Home Town: Pasadena, Maryland, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 26, 2009
As per other reviewers, I used about 2 cups of powdered sugar and it was so delicious! I put them on top of the Gingerbread Cupcakes: http://allrecipes.com/Recipe/Gingerbread-Cupcakes-with-Cream-Cheese-Frosting/Detail.aspx Divine!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 22, 2009
Excellent! Just added a little more vanilla.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 20, 2009
This frosting had a great consistency, but was VERY cheesy. In the future, I will add more powdered sugar and probably a bit of vanilla. :) That is just my preference, however, and it is great for frosting and decorating! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 20, 2009
This recipe is delicious. I recently made it for a red velvet cake for a coworker's birthday, and it has now been requested for all future birthday cakes. I just made it again today, and it came out perfect again. I didn't make any changes, but I did chill the mixing bowl for a few minutes before whipping the cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 17, 2009
Fabulous frosting. I used it on the "Too Much Chocolate Cake" recipe from this site. I used 1.5 cups powder sugar instead of regular sugar and beat the cream until it was almost butter! Came out fabulous. Will definitely use again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 17, 2009
THIS IS VERY GOOD NICE AND STIFF BUT I USED POWDER SUGAR TO TASTE USE MORE OR LESS DEPENDING ON THE SWEETNESS OF YOUR CAKE THE ONLY PROBLEM I HAD MY CHILLED BOWL STARTING SWEATING AND WATER WAS GETTING IN THE BOWL I WONDER WHY TO HOT MAYBE?
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 16, 2009
After reading many of the reviews and hearing of all the possible problems with this recipe I was really leary of trying it. I went ahead and gave it a shot and I am glad I did. I did use confectioners sugar rather than the granulated, but other than that I followed the original recipe. It turned out perfect in texture and spreadability. The only reason I didn't give it 5 stars is that the cream cheese taste was milder than I prefer in a frosting. I served it on a white cake and everyone said it was great. Note: I whipped the heavy cream with frozen metal bowl and beaters and then put it in the fridge while I prepared the cream cheese mixture (just in case).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 16, 2009
I've made this twice now and each time it was perfect! It is so smooth, which surprised me since it has regular white sugar in it. Yummm!
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JP
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Home Town: Phoenix, Arizona, USA
Living In: Glendale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 8, 2009
This frosting is absolutely delicious and very easy to work with.
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Cooking Level: Expert

Living In: Glendale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 7, 2009
This was awesome. I added just a touch of cinnamon and nutmeg and it went perfectly with my carrot cake.
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Photo by Corpman

Cooking Level: Intermediate

Living In: Roseville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 7, 2009
Fantastic! This is my new, go-to cream cheese frosting. Absolutely decadent on strawberry cupcakes. No changes necessary. This is a hit as-is! Thanks, Tom!
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Photo by DKIRK02

Cooking Level: Expert

Home Town: Harrisonville, Missouri, USA
Living In: Merriam, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 7, 2009
Excellent frosting. Great flavor and the whipped cream makes it smooth as silk.
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Photo by Heidi B.

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Lake Orion, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Photo by Trisha
Reviewed: Sep. 7, 2009
I do like this, I needed to add alittle cornstarch to help thicken it up. I also used powdered sugar.
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Photo by Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 30, 2009
I loved this recipe! Had no problems making it and the consistency held up just fine even when outside for awhile. I died the frosting pink for my best friend's bridal shower. Great, fresh taste!
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Photo by Jennifer

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Seattle, Washington, USA

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