The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 21, 2009
This was good! Piped well, too. I was so happy as it is not so easy to get powdered sugar where I am.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 21, 2009
This is a great recipe by itself, and also a good base to play around with. It's quick and easy, and the consistency is perfect for decorating.. I added a drop of maple syrup to mine for a pumpkin cake and my family loved it. Thanks for sharing :)
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Pea

Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 20, 2009
Delicious! Didn't pipe it, licked the bowl - loved it. Simple.
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Photo by WINNONA

Cooking Level: Professional

Home Town: Costa Mesa, California, USA
Living In: Laguna Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 16, 2009
lovely........ i substituted the white sugar with icing sugar and used double cream instead of whipping cream, but it was still goooooooood!!!!!!!!!! used it on banana cake
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 14, 2009
This is great frosting! I noticed for a lot of people it didn't work and this is because they didn't properly cool their ingredients before they started because I had the same problem until I followed what some of the other reviews said about chilling my ingredients. Its a great light and fluffy, and sweet(but not too sweet) frosting
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Photo by Cody

Cooking Level: Expert

Home Town: Hermitage, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 13, 2009
Amazing recipe! I have used it on cakes, cookies, cinnamon rolls- good on all!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 13, 2009
I have used this recipe for my daughter's birthday cakes. It turned out wonderful and tasted really good! I'm going to try piping it on my son's birthday cake this weekend.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 11, 2009
love it! this is my favorite. I put everything in the freezer make the whipped cream in seperate bowl 1st. 2nd bowl whip up frosting add cream cheese. mix all together. presto perfection:)
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 9, 2009
I have to edit my first review. I made this for my daughter's preschool class and 2 out of 18 children did not like the icing, that is pretty good for a bunch of 3 year olds. I used powdered sugar and did not use the entire cup, but I put 4 tsp of corse sugar in with the whipped cream. it was very yummy and light tasting. I put the icing in the fridge over night before I pipped the minin banana muffins and it pipped very well. I also kept them refidgerated untill they were ready to be eaten. I will for sure use this recipe again although my cream cheese hating son does not like this recipe at all, I think it is a "healthier" alternative to the traditional butter and shortning icing. oh and I used maple flavour instead of vanilla, but you could use pretty much any flavour you like.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 8, 2009
Yummy, yummy, yummy! I used this on top of red velvet cupcakes and it was fantastic! A light and fluffy version of cream cheese frosting. Make sure you use the heavy whipping cream, not a substitute, because that's what makes this recipe great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 5, 2009
I thought this was a great frosting. I usually like butter in my cream cheese frosting because I like the sweet/salty flavor, but this is just great. I read a review saying it was too runny, I didn't have a problem with that at all, if it is too runny, you probably didn't whip the cream enough. I whipped it until it was quite thick just so I could pipe it, and it piped great for me. I will definitly use this recipe again.
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Photo by CHELSEAK3

Cooking Level: Expert

Home Town: Holladay, Utah, USA
Living In: Riverton, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 5, 2009
This is by far the best cream cheese frositng that I have ever had!!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 4, 2009
I have made cream cheese frosting 100x using different recipes. With that being said, I know you have to chill the bowl, beaters, cream cheese at room temp., etc. This recipe was runny. Not thick enough at all.
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Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA
Living In: Groton, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 2, 2009
My friends and I use this on cakes and cupcakes all the time! This Frosting is so yummy and easy to work with.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 1, 2009
Amazing! Light, fluffy, not too sweet, just enough cream cheese taste and excellent for red velvet cake/cupcakes. Loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 1, 2009
I really love this recipe. I've used several times now with different recipes. It's easy to make and it's great when the traditional cream cheese frosting is too sweet or overpowers what it's frosting. The tips here are great. I've used powdered sugar and granulated - both work fine, but I prefer the powdered. Light delicious and hold up well. I would not pipe it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 1, 2009
HEAVENLY. This icing is highly addictive and can be eaten straight from the bowl! My all time favorite recipe for icing.
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Photo by KristiD

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 29, 2009
LOVE this frosting. I used it on the two ingredient pumpkin cake recipe from this site. It was a BIG hit with the book club. I will use it from now on as my cream cheese frosting recipe but will probably add a splash of grand marnier. The Boozier the better!
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Photo by yummymummy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 29, 2009
This was relatively easy, not overly sweet, and it got pretty good reviews at work. I think I didn't beat the cream cheese and sugar enough to get it light and fluffy, and my version would never have held up for piping. But I believe it's possible. I never bother with a chilled bowl or beaters for whipped cream - just throw it in the food processor and let it do all the work. Be sure to stop before it separates into butter though =)
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Photo by WeirdAuntMartha

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Hopkins, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 29, 2009
This is probably THE BEST frosting I have ever made. The only thing was that when folding we couldn't get everything to really mix together so I ended up beating it at the lowest speed for about a minute and everything mixed perfectly.
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