Photo of: Whipped Cream Frosting

Whipped Cream Frosting

Submitted by: Tom Parker 
A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese. 

Photo of: Chocolate Cream Cheese Frosting

Chocolate Cream Cheese Frosting

Submitted by: Richard Wross 
A chocolate cream cheese frosting.  

Photo of: Bourbon Cream Cheese Frosting

Bourbon Cream Cheese Frosting

Submitted by: Susan Greene 
A delicious twist on cream cheese frosting. This is great for decorating the Red Velvet Cake and would be excellent on Banana Cake! 

Photo of: Cream Cheese Frosting II

Cream Cheese Frosting II

Submitted by: JJ 
Your basic cream cheese frosting. 

Photo of: Cream Cheese Frosting II

Cream Cheese Frosting II

Submitted by: Janni 
This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies or between cookies. 

Photo of: Nutty Cream Cheese Frosting

Nutty Cream Cheese Frosting

Submitted by: Ginger Perkins 
For those who can't get enough nuts. Excellent on applesauce, pumpkin and carrot cakes. 

Photo of: Creamy Cream Cheese Frosting

Creamy Cream Cheese Frosting

Submitted by: Kay  
Great frosting that has cream cheese, confectioners' sugar, and whipped topping. 

Photo of: Cream Cheese Frosting III

Cream Cheese Frosting III

Submitted by: Diane 
I use this frosting for my low fat carrot cake. 

Photo of: Cream Cheese Frosting I

Cream Cheese Frosting I

Submitted by: Sugar 
This frosting is good for many types of cakes including carrot cakes, apple cakes, and spice cakes. Add flavorings to compliment the cake you are frosting. Try 1 1/2 teaspoons of grated lemon or orange rind, 1 teaspoon any extract, 1 teaspoon of liqueur, or a mashed banana. 

Photo of: Brown Sugar Cream Cheese Frosting

Brown Sugar Cream Cheese Frosting

Submitted by: Anne Brothers & Rick Smetzer 
This is an alternative to the classic recipe that calls for Powdered Sugar. My Husband and I use it to frost Fruit Cocktail Cake. Try it on Applesauce, Spice, Banana or Carrot Cake, too. 
 
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