Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 9, 2006
I used this recipe to make icing for cupcakes and it worked great. The cream cheese was just light enought to spread and pipe with an icing bag but not runny. It holds food color well also.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

hosstalks
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists



 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?