Reviewed: Nov. 22, 2009

this totally works! I also put it in my Kitchenaid mixer with the wire whip - I also added a tablespoon of jam and a couple tablespoons of sugar to make a sweet variety. Love it!

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Reviewer:

Makalika

Cooking Level: Beginning

Home Town: Buckeye, Arizona, USA

Living In: New York, New York, USA

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Reviewed: Sep. 12, 2009

I made this in my kitchenaid stand mixer with the wire whip attachment and whipped it on high, turning it off intermittently to scrape down the bowl. I did double the cream cheese but I think I added too much milk (I need to start measuring). After it was whipped, I used the flat beater to folder in some chopped scallions. My wife and I spread this on homemade, toasted bagels and it was fabulous. Thanks!

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Reviewer:

Misterspiffy

Living In: Colchester, Vermont, USA

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Reviewed: May 24, 2008

Simple, but useful!

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Reviewer:

Cookin' Mama

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Nov. 9, 2006

I used this recipe to make icing for cupcakes and it worked great. The cream cheese was just light enought to spread and pipe with an icing bag but not runny. It holds food color well also.

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