Whipped Cream Cheese

SUBMITTED BY: Rita Addicks

"When I want a break from butters or jams, I like to whip up this simple spread. All of the variations are wonderful and taste great on toasted breads."

PREP TIME	10 Min
READY IN	10 Min

SERVINGS & SCALING

Original recipe yield: 12 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 (8 ounce) package cream cheese, softened
3 tablespoons milk

READ REVIEWS (1)

DIRECTIONS

In a small mixing bowl, beat the cream cheese. Gradually beat in milk until light and fluffy. Serve on toast, English muffins or bagels.

Variations: Maple Cream Cheese--Substitute maple syrup for milk. Marmalade Cream Cheese--Substitute 1/4 cup marmalade for milk. Honey Cream Cheese--Substitute 1/4 cup honey for milk.

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REVIEWS

Reviewed on Nov. 9, 2006 by hosstalks

I used this recipe to make icing for cupcakes and it worked great. The cream cheese was just light enought to spread and pipe with an icing bag but not runny. It holds food color well also.

1 user found this review helpful

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