It was a great cake, I cooked it for less time then it said, in two 9x9 square silicone pans and cooked for 15 minutes, they turned out perfect. I dont think I whipped the whipping cream enough before I added the egg, it wasnt as thick of a cake as I expected it to be, but still tasty and beautiful. I used the cream cheese frosting and whipping cream for the filling from the "Strawberries and cream cake" recipe. Good combo with the berries. The cake wasnt to overly sweet, and the frosting and cream was light and airy. I will be making this recipe again.

OMG, it's been a while since my family has given a perfect review to something I bake! I made it for mother's day, and it was a huge hit. I followed the recipe exactly and frosted with mocha cream(from this site). It came out fabulous! I made sure not to over beat the batter, and was a bit worried about its texture. It was a bit grainy when I poured in the cake moulds. DOn't worry, it comes out just perfect after baking! Light, fluffy, yet full of flavor. My mother even said it tasted similar to great pound cake. One reviewer said that it tastes like whipped cream? I agree! My brother who is usually very difficult to please, called me at home after I had left their house, to tell me that he had just had a piece, and loooooved it! He also said he would pay at least $40 for it! And he never calls me to tell me he likes something, so that must mean something! Thanks for that great recipe, outstanding!

This cake was amazing! I was impressed by how moist this cake was. I made two 6" round cakes, and iced them w/ a buttercream frosting. I will definately make this cake again - it was just as quick as making a box cake - but better! I used a combination of almond, butter and vanilla extract in this cake...the flavour was reminiscient of sugar cookies/angel food cake...yummy!!! Edited to say...I'm confused why someone took a picture of a boston cream pie and uploaded it as a pic of this recipe?!?!?!?!

This was fantastic! I didn't have cake flour, so i used All Purpose and it was still delicious! I increased the servings to 12, and I baked the cake in two 9 inch pans. I made fresh whipped cream and layerd the cake with the whipped cream and strawberrys. What a hit! I had to make it twice in one weekend, and there isn't one piece left!

This is my first time to bake a layered cake, I don't know what to expect. I used a cream cheese whipped cream frosting to bind the two layers together. I think it looks great but it doesn't taste like what I have expected. The cake is a bit dry and burnt but I followed the recipe 100%. My husband and kids love the cake but I am a bit disappointed because I thought the cake would be moist.

This had a really good flavor. It was so moist that I couldn't have frosted it if I had wanted to. It just came apart when I touched it. The sweetness was just right for me. My kids loved it. Yum.

best cake recipe.moist and fluffy!

This is my standard white cake recipe from now on. It's fabulous, light and airy but rich and moist at the same time. It's perfect.

This cake is so wonderful. I made it for my husband's birthday party and had many, many people say it was the best cake they had ever eaten. Very light and delicious.

This cake was ok. It had a pretty good flavor but both of the layers fell in the middle - not too sure why this happened, but I may try this recipe again. If it turns out better I will update.

Great flavour on the day it was made, but dries out by the next day.

LOVE the taste of this. Thinking of trying as a larger cake. Does anyone think this will double well?

It really tastes like whipped cream! ok ok , I know the name is Whipped cream cake but I just didn't expect such a nice creamy flavour! Thank you!

This is the best cake ever! I tried 3 different test cakes before my son's first birthday. This was the winner by far. The batter is so yummy and the cake comes out so moist. Perfect! Thanks for the recipe. I used (from this site) Mom's Buttercream Frosting and Pasty Cream for a filling. It came out wonderful.

This was really yummy! I think I messed it up somehow though cuz my cake sank. I was a little bummed. But the flavor was great! I enjoy this cake, even just plain!

I was looking for a recipe to help use up my whipping cream, and decided to try this one out. Wonderful, quick and easy cake to make. Paired it with Carol's mocha cream ( which uses whipping cream too ), and you have a delectable frosted cake. Thank you for posting.