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Whipped Cream Cake I

Submitted by: Carol

This cake is good to take along on picnics.

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Meringue Cake with Whipped Cream and Raspberries

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Meringue is not difficult to make, and this fresh-tasting dessert makes them well worth the time involved!

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Carry Cake with Strawberries and Whipped Cream

Submitted by: Rick Brown

This recipe has been in my mother's family for over 100 years. In fact the tube cake pan I use is my grandmother's which she bought in the 1930's. I jazzed it up with the strawberries and whipped cream. My grandkids go crazy of this rendition of strawberry shortcake served with vanilla ice cream.

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Cream Cake

Submitted by: Carol

This is a delicate white cake. Heavy cream is used instead of butter.

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Whipped Cream Cream Cheese Frosting

Submitted by: Tom

A delicate cream cheese frosting that has whipped cream folded into it. Perfect for summer desserts.

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White Chocolate Cream Cake

Submitted by: McLisa

The cake layers are made with white chocolate and whipped cream and flavored with almond extract. The frosting is a white chocolate buttercream. For an exquisite change of pace, substitute raspberry wine cooler for the water in the frosting.

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White Cream Cake

Submitted by: Meghan

Strawberries make a beautiful garnish! I love this recipe

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Whipping Cream Pound Cake

Submitted by: Toni Wiggins

Moist, flavor-changing, light pound cake. Note: You can change flavor by using 2/3 cup whipping cream and 1/3 cup flavored coffee creamers (in dairy case). Try mixing some in, they are great.

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Cream Cheese Pound Cake I

Submitted by: Polly Stewart

My children always loved this cake. They are grown now, but when they come home they ask me to have "the cake" made. It is an easy recipe.

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Pecan Sour Cream Pound Cake

Submitted by: Carole Resnick

A rich and delicious sour cream pound cake is baked in a Bundt pan lined with chopped pecans.

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