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Whipped Cream Cake II

SUBMITTED BY: sal PHOTO BY: MARIAM

"Cake flour and whipped cream make this cake extremely light and tender. Fill with your favorite frosting or serve with fresh fruit."
RECIPE RATING:
The reviewer gave this recipe 23 stars. This recipe average a 4.8 star rating.
Read Reviews (23)
PREP TIME  30 Min
COOK TIME  25 Min
READY IN  55 Min
Original recipe yield 1 -2 layer 8 inch cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 3/4 cups cake flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups heavy cream
  • 1 1/3 cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 8 inch pans. Sift together the cake flour, baking powder and salt. Set aside.
  2. Using an electric mixer, whip the cream with the sugar until stiff peaks form. Beat in the eggs, then stir in the vanilla. Fold in the flour mixture, mixing just until incorporated.
  3. Pour batter into prepared pans. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2006 by MOTI
Made this as a birthday cake and for the layer I added fresh strawberries and buttercream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2008 by MARIAM
OMG, it's been a while since my family has given a perfect review to something I bake! I made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by mizying
Great flavour on the day it was made, but dries out by the next day. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by Unspoiled Chef
It really tastes like whipped cream! ok ok , I know the name is Whipped cream cake but I just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2006 by ELLEN666
A wonderful light and airy cake.And the taste was excellent i put a strawberry and vanilla jam... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2006 by Darlene
It is best cake I ever made. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2008 by Newlywedws
This cake was amazing! I was impressed by how moist this cake was. I made two 6" round... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by Tina
This was fantastic! I didn't have cake flour, so i used All Purpose and it was still... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by ABSCHICK
This is my first time to bake a layered cake, I don't know what to expect. I used a cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by narges
best cake recipe.moist and fluffy! MORE

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