Whipped Cream Cake II Recipe
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Whipped Cream Cake II

By: sal  
"Cake flour and whipped cream make this cake extremely light and tender. Fill with your favorite frosting or serve with fresh fruit."

Rating: This weblink has been rated 36 times with an average star rating of 4.7 Read Reviews (34)

Rate/Review | 1,103 people have saved this

Prep Time:
30 Min
Cook Time:
25 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 1 -2 layer 8 inch cake
 

Ingredients

  • 1 3/4 cups cake flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups heavy cream
  • 1 1/3 cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 8 inch pans. Sift together the cake flour, baking powder and salt. Set aside.
  2. Using an electric mixer, whip the cream with the sugar until stiff peaks form. Beat in the eggs, then stir in the vanilla. Fold in the flour mixture, mixing just until incorporated.
  3. Pour batter into prepared pans. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 334 | Total Fat: 14.4g | Cholesterol: 91mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2008 by bizzymomma 
This is wonderful cake. I did not have any cake flour on hand so I used all purpose.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2008 by MARIAM 
OMG, it's been a while since my family has given a perfect review to something I bake! I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by Tina 
This was fantastic! I didn't have cake flour, so i used All Purpose and it was still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2006 by MOTI 
Made this as a birthday cake and for the layer I added fresh strawberries and buttercream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2006 by ELLEN666 
A wonderful light and airy cake.And the taste was excellent i put a strawberry and vanilla jam... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by Unspoiled Chef 
It really tastes like whipped cream! ok ok , I know the name is Whipped cream cake but I just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2006 by Darlene 
It is best cake I ever made. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by Catlin 
This cake recipe turned out so light and fluffy...almost like a sponge cake consistency. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by mizying 
Great flavour on the day it was made, but dries out by the next day. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2009 by Sonia M. 
Though the flavour and texture of this cake were wonderful, it became much too dry the day... MORE

 
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