Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Whipped Cream Cake I

SUBMITTED BY: Carol PHOTO BY: SAMOYED

"This cake is good to take along on picnics."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.2 star rating.
Read Reviews (6)
Original recipe yield 9 inch round cake

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup heavy whipping cream
  • 1 cup white sugar
  • 2 eggs
  • 1 1/2 cups cake flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Sift and measure flour. Add salt and baking powder, and sift again.
  2. Whip the cream until stiff. Drop in eggs one at a time, and beat until light and fluffy. Add sugar and vanilla, and beat again. Add sifted ingredients gradually to mixture; beat well after each addition. Pour batter into greased 9 inch round pan.
  3. Bake at 350 degrees F (175 degrees C) for 35 minutes.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2003 by TALI
This cake was pretty tasty. The only problem I had was that it tasted a little dry. I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2005 by EMCPHEE
This cake is awesome! I was looking for a quick cake recipe for my son's 4th birthday. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2006 by teenpspjunkie
I just made this cake and I must say its great unlike others have said I don't think it came... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2003 by ILIANITA
Overall it was a good cake. A little eggy. I cooked it for 5 minutes less than the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2008 by SAMOYED
This cake is excellent! The more days that go by the more it tastes like a pound cake. It also... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2006 by Kerry Nelson
I didn't care for this cake at all. It tasted just like Jiffy muffin mix to me. Not a good... MORE


 
www.allrecipes.com
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Whipped Cream Cake I

Servings Per Recipe: 12

Amount Per Serving

Calories: 212

  • Total Fat: 8.3g
  • Cholesterol: 63mg
  • Sodium: 197mg
  • Total Carbs: 31.5g
  •     Dietary Fiber: 0.3g
  • Protein: 2.9g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?