Whipped Cream Cake I Recipe
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Whipped Cream Cake I

By: Carol  
"This cake is good to take along on picnics."

Rating: This weblink has been rated 10 times with an average star rating of 4.1 Read Reviews (10)

Rate/Review | 239 people have saved this

 

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Original Recipe Yield 9 inch round cake
 

Ingredients

  • 1 cup heavy whipping cream
  • 1 cup white sugar
  • 2 eggs
  • 1 1/2 cups cake flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract

Directions

  1. Sift and measure flour. Add salt and baking powder, and sift again.
  2. Whip the cream until stiff. Drop in eggs one at a time, and beat until light and fluffy. Add sugar and vanilla, and beat again. Add sifted ingredients gradually to mixture; beat well after each addition. Pour batter into greased 9 inch round pan.
  3. Bake at 350 degrees F (175 degrees C) for 35 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 211 | Total Fat: 8.3g | Cholesterol: 62mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2003 by TALI 
This cake was pretty tasty. The only problem I had was that it tasted a little dry. I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2006 by teenpspjunkie 
I just made this cake and I must say its great unlike others have said I don't think it came... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2005 by EMCPHEE 
This cake is awesome! I was looking for a quick cake recipe for my son's 4th birthday. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2008 by SAMOYED 
This cake is excellent! The more days that go by the more it tastes like a pound cake. It also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by ladymildred 
It's still in the oven, but as far as being easy to make, it's been fine. The 9inch pan was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by purr2me 
WOW! This cake is delicious. It tastes like a gourmet split between wedding cake and pound... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2008 by Sonja 
ok - but nothing really special. Hubby thinks it's better than box, but I prefer the flavor... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2006 by Kerry Nelson 
I didn't care for this cake at all. It tasted just like Jiffy muffin mix to me. Not a good... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2003 by ILIANITA 
Overall it was a good cake. A little eggy. I cooked it for 5 minutes less than the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by baileylizzie 
Easy, delicious cake! I made it because I had a large carton of heavy whipping cream I needed... MORE

 
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