More Recipes Like Whipped Cream Biscuits

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Sour Cream Biscuits

Submitted by: LaDonna Reed
Provided by: Simple & Delicious

'These light fluffy biscuits are some of the best you'll ever eat,' assures LaDonna Reed of Ponca City, Oklahoma. She serves them with a sweet citrus butter that's also great on pancakes.

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Mini Sour Cream Biscuits

Submitted by: Sara Dukes
Provided by: Taste of Home

These buttery mini muffins are flaky, tender and a snap to make because you start with convenient biscuit mix. Sara Dukes of Bartow, Georgia shared the recipe.

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Touch of Honey Biscuits

Submitted by: Donna Jeffers
Provided by: Taste of Home

Honey lends just a hint of sweetness to these light and tender dinner biscuits from Donna Jeffers of Petersburg, West Virginia (with her husband, Paul, right). 'Our friend Joan gave us this recipe, so when my husband or I make them, we always call them Joan's Biscuits,' Donna relates.

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Baking Powder Drop Biscuits

Submitted by: Sharon Evans
Provided by: Taste of Home

One day I had company coming and realized I had run out of biscuit mix. I'd never made biscuits from scratch before, but I decided to give this recipe a try. Now this is the only way I make them!

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Sage Cornmeal Biscuits

Submitted by: Mary Kincaid
Provided by: Taste of Home

My family loves these outstanding savory biscuits with eggs and sausage at breakfast or with meats at dinner. They bake up light and tender and have just the right amount of sage.

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Glazed Cinnamon Biscuits

Submitted by: Sue Gronholz
Provided by: Taste of Home

'I often make this easy, delicious variation of glazed cinnamon rolls for our family as a breakfast treat on weekends,' reports Sue Gronholz of Columbus, Wisconsin.

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Yogurt Biscuits

Submitted by: Rosemarie Kondrk
Provided by: Taste of Home

'Scoring the dough instead of cutting out individual pieces keeps these biscuits nice and moist,' explains Rosemarie Kondrk of Old Bridge, New Jersey. 'They have old-fashioned flavor that's very satisfying.'

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Cinnamon Raisin Biscuits

Submitted by: June Mullins
Provided by: Taste of Home

My husband, children, in-laws and grandchildren really enjoy these biscuits! They're especially good for breakfast, but can be served at any meal.

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Cinnamon-Sugar Fan Biscuits

Submitted by: Doris Heath
Provided by: Simple & Delicious

'I love to bake,' says Doris Heath from Franklin, North Carolina. 'The recipe for these layered homemade biscuits came from a lady in Florida years ago. They're so easy when you need a breakfast treat for company.'

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Upside-Down Orange Biscuits

Submitted by: Kim Marie VanRheenan
Provided by: Taste of Home

From Mendota, Illinois, Kim Marie Van Rheenen guarantees that 'The aroma of these baking is enough to get even the soundest sleeper out of bed!'

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