Photo of: Sour Cream Biscuits

Sour Cream Biscuits

Submitted by: LaDonna Reed 
'These light fluffy biscuits are some of the best you'll ever eat,' assures LaDonna Reed of Ponca City, Oklahoma. She serves them with a sweet citrus butter that's also great on pancakes. 

Photo of: Mini Sour Cream Biscuits

Mini Sour Cream Biscuits

Submitted by: Sara Dukes 
These buttery mini muffins are flaky, tender and a snap to make because you start with convenient biscuit mix. Sara Dukes of Bartow, Georgia shared the recipe. 

Photo of: Touch of Honey Biscuits

Touch of Honey Biscuits

Submitted by: Donna Jeffers 
Honey lends just a hint of sweetness to these light and tender dinner biscuits from Donna Jeffers of Petersburg, West Virginia (with her husband, Paul, right). 'Our friend Joan gave us this recipe, so when my husband or I make them, we always call them Joan's Biscuits,' Donna relates. 

Photo of: Baking Powder Drop Biscuits

Baking Powder Drop Biscuits

Submitted by: Sharon Evans 
One day I had company coming and realized I had run out of biscuit mix. I'd never made biscuits from scratch before, but I decided to give this recipe a try. Now this is the only way I make them! 

Photo of: Cinnamon-Sugar Fan Biscuits

Cinnamon-Sugar Fan Biscuits

Submitted by: Doris Heath 
'I love to bake,' says Doris Heath from Franklin, North Carolina. 'The recipe for these layered homemade biscuits came from a lady in Florida years ago. They're so easy when you need a breakfast treat for company.' 

Photo of: Sage Cornmeal Biscuits

Sage Cornmeal Biscuits

Submitted by: Mary Kincaid 
My family loves these outstanding savory biscuits with eggs and sausage at breakfast or with meats at dinner. They bake up light and tender and have just the right amount of sage. 

Photo of: Glazed Cinnamon Biscuits

Glazed Cinnamon Biscuits

Submitted by: Sue Gronholz 
'I often make this easy, delicious variation of glazed cinnamon rolls for our family as a breakfast treat on weekends,' reports Sue Gronholz of Columbus, Wisconsin. 

Photo of: Yogurt Biscuits

Yogurt Biscuits

Submitted by: Rosemarie Kondrk 
'Scoring the dough instead of cutting out individual pieces keeps these biscuits nice and moist,' explains Rosemarie Kondrk of Old Bridge, New Jersey. 'They have old-fashioned flavor that's very satisfying.' 

Photo of: Cinnamon Raisin Biscuits

Cinnamon Raisin Biscuits

Submitted by: June Mullins 
My husband, children, in-laws and grandchildren really enjoy these biscuits! They're especially good for breakfast, but can be served at any meal. 

Photo of: Upside-Down Orange Biscuits

Upside-Down Orange Biscuits

Submitted by: Kim Marie VanRheenan 
From Mendota, Illinois, Kim Marie Van Rheenen guarantees that 'The aroma of these baking is enough to get even the soundest sleeper out of bed!' 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?