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Whipped Cream Biscuits

By: Linda Murrow  
"Since there is no shortening to cut in, these light, airy biscuits are quick and easy to make. Time the baking so that they're out of the oven when you sit down to eat. -Linda Murrow, Aurora, Colorado"

Rating: This weblink has been rated 13 times with an average star rating of 3.7 Read Reviews (11)

Rate/Review | 499 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup whipping cream, whipped

Directions

  1. In a bowl, combine the flour, baking powder and salt. Stir in cream. Turn dough onto a floured surface; knead 10 times. Roll to 3/4-in. thickness; cut with a 2-1/4-in. round biscuit cutter. Place on an ungreased baking sheet. Bake at 425 degrees F for 10 minutes or until lightly browned. Serve warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2007 by CookingTeacher 
Much faster and easier to make than cutting in the shortening of traditional biscuits. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2008 by counterjester 
So light and delicious. They looked beautiful, and they weighed next to nothing. It was like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by Ethen's Momma 
I really like this recipe... Probably the easiest biscuit recipe I've ever seen! I used cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2009 by batkesg 
I doubled the recipe and added 1/4 cup more unwhipped cream. Will never make regular biscuits... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by Aliza 
i made this one morning and my boyfriend ate them all for breakfast. he loves fluffy southern... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2007 by James 
excellent recipe great when out the oven. use your hands to shape them for a homemade look MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2008 by Wangjin 
very very good and simple, almost perfect! just added some splenda to the mixture and it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by Sarah Corrigan 
I had a hard time getting this to come out right. I couldn't get a "biscuit" consistency... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by Bonnie 
OK recipe. After adding the whipped cream there was not enough moisture to create a dough. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by Norma Dowell 
Extremely disappointed. Had to add cream for moisture in order to knead. I used to have a... MORE

 
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