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Whipped Cream Biscuits

SUBMITTED BY: Linda Murrow

"Since there is no shortening to cut in, these light, airy biscuits are quick and easy to make. Time the baking so that they're out of the oven when you sit down to eat. -Linda Murrow, Aurora, Colorado"
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 3.9 star rating.
Read Reviews (8)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup whipping cream, whipped

DIRECTIONS

  1. In a bowl, combine the flour, baking powder and salt. Stir in cream. Turn dough onto a floured surface; knead 10 times. Roll to 3/4-in. thickness; cut with a 2-1/4-in. round biscuit cutter. Place on an ungreased baking sheet. Bake at 425 degrees F for 10 minutes or until lightly browned. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2007 by CookingTeacher
Much faster and easier to make than cutting in the shortening of traditional biscuits. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2008 by Wangjin
very very good and simple, almost perfect! just added some splenda to the mixture and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by Di Katz
It was enjoyed, it's very nice to top it off with a spread of some kind, my husband ate it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by Sarah Corrigan
I had a hard time getting this to come out right. I couldn't get a "biscuit" consistency... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2008 by counterjester
So light and delicious. They looked beautiful, and they weighed next to nothing. It was like... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by Bonnie
OK recipe. After adding the whipped cream there was not enough moisture to create a dough. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2007 by James
excellent recipe great when out the oven. use your hands to shape them for a homemade look MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by Norma Dowell
Extremely disappointed. Had to add cream for moisture in order to knead. I used to have a... MORE


 
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