Whipped Cauliflower, Low-Carb Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 10, 2014
I had to cook my cauliflower a lot longer than 10' and I still wasnt able to get it to mash so I put it in a skillet and cooked till it was browned Not very good but I am sure this is Cook error.
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Reviewed: Mar. 15, 2014
My son & husband reaaly liked this recipe. In fact my son (25 yrs old) thought they were potatoes...lol. It was pretty easy to make and satisfying. The only drawback is it only yields 2 cups, which means no second helpings or leftovers :/ Note: I skipped the milk, it seemed fine w/o it. Thanks for the recipe, Deb! It is a keeper for sure :)
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Cooking Level: Intermediate

Living In: San Jose, California, USA
Photo by ibbz
Reviewed: Feb. 24, 2014
Wonderful recipe, everything came together. Did add a bit more milk because when I started to mix it started flying out of the bowl. Soup base essential to flavorings.
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Photo by ibbz

Cooking Level: Intermediate

Home Town: Wisconsin Rapids, Wisconsin, USA
Living In: Kenosha, Wisconsin, USA
Reviewed: Jan. 17, 2014
Very good!!
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Reviewed: Jan. 10, 2014
I thought this was very good, and will definitely make it again. I followed the recipe exactly.
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Reviewed: Oct. 25, 2013
Great recipe! I forgot to add the parmesan cheese and I thought it still tasted great! I used a vegetable steamer for the cauliflower so I skipped the step about draining and using paper towels. I also added the milk and didn't have any problems with it being too watery. I'll definitely make this again!
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Reviewed: Sep. 12, 2013
This recipe is very good! I was pleasently surprised. Of course I would rather have mashed potatoes, but this is a great substitute. My teens even liked it. I would absolutely recommend this recipe!
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Living In: Tucson, Arizona, USA

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