Recipe by Deb in Jupiter, Florida
"Finally mastered this dish after about a dozen tries! Great low-carb side dish to replace mashed potatoes. Like I said above, I have made this at least a dozen times and feel I have perfected it! Fool around with it some, but I have found these ingredients, cutting as much stem off, and squeezing all the water out really make this delicious! You can add a splash of milk to make it even creamier."
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cauliflower, cut into florets
cream cheese at room temperature
chicken soup base
roasted garlic, or to taste
1 1/2 teaspoons
butter at room temperature
milk, or to taste
salt and ground black pepper to taste
Wonderful recipe, everything came together. Did add a bit more milk because when I started to mix it started flying out of the bowl. Soup base essential to flavorings.
Great recipe! I forgot to add the parmesan cheese and I thought it still tasted great! I used a vegetable steamer for the cauliflower so I skipped the step about draining and using paper towels. I also added the milk and didn't have any problems with it being too watery. I'll definitely make this again!
I thought this was very good, and will definitely make it again. I followed the recipe exactly.
This recipe is very good! I was pleasently surprised. Of course I would rather have mashed potatoes, but this is a great substitute. My teens even liked it. I would absolutely recommend this recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Whipped Cauliflower, Low-Carb
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 41
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