"Finally mastered this dish after about a dozen tries! Great low-carb side dish to replace mashed potatoes. Like I said above, I have made this at least a dozen times and feel I have perfected it! Fool around with it some, but I have found these ingredients, cutting as much stem off, and squeezing all the water out really make this delicious! You can add a splash of milk to make it even creamier." — Deb in Jupiter, Florida
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cauliflower, cut into florets
cream cheese at room temperature
chicken soup base
roasted garlic, or to taste
1 1/2 teaspoons
butter at room temperature
milk, or to taste
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Whipped Cauliflower, Low-Carb
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 41
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