print icon
Print This Recipe

Whipped Carrots and Parsnips

SUBMITTED BY: Linda  PHOTO BY: Sara B. 

"Nutty carrots!"

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds carrots, coarsely chopped
  • 2 pounds parsnips, peeled and cut into 1 1/2 inch pieces
  • 1/2 cup butter, diced
  • 1 pinch ground nutmeg
  • salt to taste
  • ground black pepper to taste

DIRECTIONS

  1. Bring a large pot of salted water to a boil. Add carrots, cover partially, and simmer 5 minutes. Add parsnips, and cover partially. Simmer until vegetables are very tender, about 15 minutes. Drain well.
  2. Return vegetables to saucepan, and stir over medium heat until any excess moisture evaporates. Transfer to food processor. Add butter, and process until smooth. Season with nutmeg, salt, and pepper. Can be made 4 hours ahead. Warm over low heat, stirring often. Transfer to bowl. Serve.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Jan. 17, 2004 by BWOODALL 
I made this recipe instead of potatos for our holiday dinner and received great reviews for my... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed on Feb. 6, 2004 by ALESHAASH 
Wasn't as tasty as I thought, but for those that love carrots & parsnips this will be a treat! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Oct. 27, 2007 by Sara B. 
This is soooo yummy! If you like the flavor of parsnips, this recipe showcases it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Jun. 9, 2005 by laury 
A tremendous blending of flavors! The consistency is of mashed potatoes. Great stuff! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Dec. 3, 2007 by MotherLodeViv 
Surprisingly delicious! I made no adjustments, and it worked out wonderfully. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Mar. 18, 2006 by Hannah Davene 
This side dish was a big hit at our St Paddy's dinner table. Everyone loved it and it will be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Nov. 7, 2008 by schmerna 
Very good. I think the it needs some more spices. Maybe onions and garlic will be good. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed on Apr. 6, 2006 by SOLDIERMATE 
Not for us, but it looks like a lot of people like it. Used extra seasoning, but still bland. MORE


 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Whipped Carrots and Parsnips

Servings Per Recipe: 8

Amount Per Serving

Calories: 224

  • Total Fat: 12.1g
  • Cholesterol: 31mg
  • Sodium: 158mg
  • Total Carbs: 29.1g
  •     Dietary Fiber: 8.1g
  • Protein: 2.4g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?