Reviewed: Jun. 22, 2000

I made this instead of mashed potatoes and it was absolutely delicious. It has a nice, delicate flavor. So easy to make, too.

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42 users found this review helpful

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MIHAELA

Reviewed: Jun. 8, 2003

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5 users found this review helpful

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alexis81

Home Town: Austin, Texas, USA

Reviewed: Dec. 7, 2003

This was OK as a change. I cooked the vegetables longer to soften them, substituted margarine, & used an electric mixer to whip them. I added a little nutmeg to some at the table & preferred them without it.

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1 user found this review helpful

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FBA

Reviewed: Jan. 6, 2004

These were ok, at best. I probably wouldn't make them again, but I guess they're a good alternative if you're avoiding starchy food.

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Cooking Level: Intermediate

Reviewed: Feb. 9, 2004

This is an excellent vegetable dish. It has a nice, light flavor... I go for seconds every time. It's a nice change from having just carrots.

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2 users found this review helpful

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CASSIADAWN

Reviewed: May 20, 2004

A little bland and lacking in texture. I added ginger and we ate it with bagel chips. Otherwise it was good and very healthy. :)

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1 user found this review helpful

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CERAWALLACE

Cooking Level: Expert

Home Town: Chambersburg, Pennsylvania, USA

Living In: Northfield, Minnesota, USA

Reviewed: Nov. 23, 2004

De...licious! Just like my grandma used to make. Brought back many memories.

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9 users found this review helpful

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PATTYROSSI

Reviewed: Dec. 25, 2005

This was just ok, I think next time I would rather make some kind of glazed carrots instead.

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1 user found this review helpful

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jerseygirl

Cooking Level: Intermediate

Reviewed: Feb. 27, 2006

Good flavor but it felt like I was eating baby food.

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1 user found this review helpful

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Tianna

Reviewed: May 2, 2006

This is a dish that my Aunties have always made for Thanksgiving and Christmas gatherings. I'd never attemted it untill recently. Anyway, it turned out great! I'll deffinetly make it again.

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3 users found this review helpful