Reviewed: Jun. 12, 2008

We loved this. A great way to slip another veggie in. I used about 1/4 stick of real butter

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janae


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Reviewed: Apr. 12, 2008

This was great, I did not blend it though (I was wanted texture to the dish) so I hand mashed the veggies and it was a super side dish that was lighter than mashed potatoes and a nice change from plain carrots-thanks for the recipe, will include it in the rotation.

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Chickpeaschick


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Reviewed: Dec. 2, 2007

I usually roast parsnips, leeks, carrots and garlic Thats my favorite;This turned out great tasted like my sweet potato mix for pies nice.

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Burnitup

	Cooking Level: Intermediate Home Town: Farmville, Virginia, USA Living In: Philadelphia, Pennsylvania, USA
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Reviewed: Oct. 9, 2007

My family is from Ireland and I grew up with this recipe. As kids we used to call it Carsnips and Parrots. This combo is great in a soup too.

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Lucky Mom

	Cooking Level: Expert Living In: Burlington, Ontario, Canada
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Reviewed: Sep. 16, 2007

I thought this was a great way to introduce parsnips into my preschooler's diet. However, he's suspicious of things he can't identify (so is my DH!) It didn't go over very well with them, but I enjoyed it. Parsnips are a little bitter, so it turns some people off. I don't mind it, and I thought it was good.

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RachtheBach

	Cooking Level: Intermediate Home Town: Jasper, Missouri, USA Living In: New Lenox, Illinois, USA
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Reviewed: Jul. 4, 2007

Really good! My husband loved it, a new way to eat parsnips. I loved it because the sweetness of the carrots covered the flavor of the parsnips for me!

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scrapinitblue

	Cooking Level: Expert Home Town: Hardisty, Alberta, Canada
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Reviewed: May 12, 2007

Delcious, though it took a long time to prep. I added cinnamon

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Amy


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Reviewed: Dec. 31, 2006

I needed an excuse to use my new food processor I got for Christmas and didn't even know what a parsnip was, but i found its very close to the texture and shape of a carrot which made them blend together perfectly. It doesn't taste like anything else, it is very unique. I added extra butter and a pinch of sugar which helped to blend the flavors. I loved it!! My fiancee, however described it as "interesting" and did not ask for seconds. I guess it's not for people who are opposed to new tastes.

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bakesta

	Cooking Level: Intermediate Home Town: Petersburg, Virginia, USA Living In: Chicago, Illinois, USA
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Reviewed: Dec. 20, 2006

I am not really a root vegetable fan, but these were really good. A nice blend of flavors, and simple to make. The family liked them.

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pprinss

	Cooking Level: Expert Home Town: Pasadena, California, USA Living In: Tacoma, Washington, USA
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Reviewed: Nov. 2, 2006

We LOVED this recipe. The only change I made was to add about 1 Tbsp of real maple syrup when I was blending..apart from that, I kept it the same. It was absolutely delish!

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kelcampbell

	Cooking Level: Expert Home Town: Smiths Falls, Ontario, Canada Living In: Kemptville, Ontario, Canada
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Reviewed: May 2, 2006

This is a dish that my Aunties have always made for Thanksgiving and Christmas gatherings. I'd never attemted it untill recently. Anyway, it turned out great! I'll deffinetly make it again.

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Chelsey Wolnowski

	Cooking Level: Expert Living In: Queen Charlotte, British Columbia, Canada
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Reviewed: Feb. 27, 2006

Good flavor but it felt like I was eating baby food.

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Tianna


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Reviewed: Dec. 25, 2005

This was just ok, I think next time I would rather make some kind of glazed carrots instead.

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jerseygirl

	Cooking Level: Intermediate
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Reviewed: Nov. 23, 2004

De...licious! Just like my grandma used to make. Brought back many memories.

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PATTYROSSI


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Reviewed: May 20, 2004

A little bland and lacking in texture. I added ginger and we ate it with bagel chips. Otherwise it was good and very healthy. :)

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CERAWALLACE


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Reviewed: Feb. 12, 2004

This is an excellent vegetable dish. It has a nice, light flavor... I go for seconds every time. It's a nice change from having just carrots.

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CASSIADAWN


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Reviewed: Feb. 3, 2004

These were ok, at best. I probably wouldn't make them again, but I guess they're a good alternative if you're avoiding starchy food.

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DG

	Cooking Level: Intermediate
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