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Whipped Carrots and Parsnips

Submitted by: Linda

Nutty carrots!

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Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Submitted by: Christine L.

The vegetables can be prepared the day before, and the glaze can be prepared up to 6 hours in advance. The dish can then be completed in a few minutes while the turkey is resting. It all looks so effortless. Originally submitted to ThanksgivingRecipe.com.

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Butter Fried Parsnips

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Parsnips lightly seasoned and pan fried in butter.

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Potatoes and Carrots

Submitted by: Lauren

This is very simple but delicious! It is good anytime of the year and you can adjust amounts to whatever you need.

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Candied Parsnips

Submitted by: Helen Barrett

I clipped this recipe 20 years ago. It's a great substitute for candied sweet potatoes.

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Almond-Topped Carrots

Submitted by: Karen Regennitter

Here's a different way to cook carrots. It's a nice addition to a fancy meal and jazzes up an everyday dinner.

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Carrots Supreme

Submitted by: Lise Thomson

This creamy carrot casserole is always a hit. An easy-to-fix but very special side dish, it goes well with almost any meat or poultry. Even though I serve these dressed-up-carrots often, my family still requests them for Christmas dinner.

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Honey Parsnips

Submitted by: christina1786

Home Town: Sacramento, California, USA

Sweet parsnips baked in a honey glaze.

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Carrots with Apricot Preserves

Submitted by: MeganM

This tangy, fruity side dish looks beautiful served hot out of the oven. If you don't want to heat up the oven, the carrots are pretty good simply simmered for 5 minutes in the sauce.

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