Whipped Carrots And Parsnips Recipe - Allrecipes.com
Whipped Carrots And Parsnips Recipe

Whipped Carrots And Parsnips

Recipe by  

"Nutty carrots! Originally submitted to ThanksgivingRecipe.com. "

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Bring a large pot of salted water to a boil. Add carrots, cover partially, and simmer 5 minutes. Add parsnips, and cover partially. Simmer until vegetables are very tender, about 15 minutes. Drain well.
  2. Return vegetables to saucepan, and stir over medium heat until any excess moisture evaporates. Transfer to food processor. Add butter, and process until smooth. Season with nutmeg, salt, and pepper. Can be made 4 hours ahead. Rewarm over low heat, stirring often. Transfer to bowl. Serve.
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Reviews More Reviews

Most Helpful Positive Review
Dec 23, 2003

I made this instead of mashed potatoes and it was absolutely delicious. It has a nice, delicate flavor. So easy to make, too.

 
Most Helpful Critical Review
Mar 29, 2010

I have made parsnip puree before so I thought I'd try this recipe. Not very good.

 
Apr 12, 2008

This was great, I did not blend it though (I was wanted texture to the dish) so I hand mashed the veggies and it was a super side dish that was lighter than mashed potatoes and a nice change from plain carrots-thanks for the recipe, will include it in the rotation.

 
Oct 09, 2007

My family is from Ireland and I grew up with this recipe. As kids we used to call it Carsnips and Parrots. This combo is great in a soup too.

 
Nov 02, 2006

We LOVED this recipe. The only change I made was to add about 1 Tbsp of real maple syrup when I was blending..apart from that, I kept it the same. It was absolutely delish!

 
Dec 02, 2007

I usually roast parsnips, leeks, carrots and garlic Thats my favorite;This turned out great tasted like my sweet potato mix for pies nice.

 
Feb 18, 2009

I only used carrots in this (I had some left over that I wanted to use up) and they still turned out great. It's so simple, but much better tasting and more interesting than just boiling carrots. I think I will try a little less butter next time. Will definitely make this again.

 
Nov 23, 2004

De...licious! Just like my grandma used to make. Brought back many memories.

 

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Nutrition

  • Calories
  • 222 kcal
  • 11%
  • Carbohydrates
  • 28.6 g
  • 9%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 12.1 g
  • 19%
  • Fiber
  • 8 g
  • 32%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 152 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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