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Whipped Carrots And Parsnips

By: Linda  
"Nutty carrots! Originally submitted to ThanksgivingRecipe.com. "

Rating: This weblink has been rated 40 times with an average star rating of 4.1 Read Reviews (29)

Rate/Review | 1,093 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 pounds carrots, coarsely chopped
  • 2 pounds parsnips, peeled and cut into 1/2 inch pieces
  • 1/2 cup butter, diced and softened
  • 1 pinch ground nutmeg
  • salt to taste
  • ground black pepper to taste

Directions

  1. Bring a large pot of salted water to a boil. Add carrots, cover partially, and simmer 5 minutes. Add parsnips, and cover partially. Simmer until vegetables are very tender, about 15 minutes. Drain well.
  2. Return vegetables to saucepan, and stir over medium heat until any excess moisture evaporates. Transfer to food processor. Add butter, and process until smooth. Season with nutmeg, salt, and pepper. Can be made 4 hours ahead. Rewarm over low heat, stirring often. Transfer to bowl. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 224 | Total Fat: 12.1g | Cholesterol: 31mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by MIHAELA 
I made this instead of mashed potatoes and it was absolutely delicious. It has a nice,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by Lucky Mom 
My family is from Ireland and I grew up with this recipe. As kids we used to call it Carsnips... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by kelcampbell 
We LOVED this recipe. The only change I made was to add about 1 Tbsp of real maple syrup when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2008 by Chickpeaschick 
This was great, I did not blend it though (I was wanted texture to the dish) so I hand mashed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2004 by PATTYROSSI 
De...licious! Just like my grandma used to make. Brought back many memories. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by Burnitup 
I usually roast parsnips, leeks, carrots and garlic Thats my favorite;This turned out great... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2006 by bakesta 
I needed an excuse to use my new food processor I got for Christmas and didn't even know what... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Tracy 797 
I only used carrots in this (I had some left over that I wanted to use up) and they still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2008 by goosegreetings 
I grew up eating this....It's not Thanksgiving or Christmas without these! We even grew our... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by hulsey10 
Great flavor in this dish. I added 2 pinches of brown sugar, a dribble of maple syrup and... MORE

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