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Whipped Carrot Salad

By: Jean Smith  
"'Carrots and pineapple give this fluffy gelatin salad its refreshing taste,' says Jean Smith of Crossville, Tennessee. 'A friend gave me the recipe. I serve this side dish often, whether I'm entertaining guests or my family. Lovely and light, it's perfect with almost any menu.'"

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 72 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (6 ounce) package orange gelatin
  • 2 cups boiling water
  • 1 (8 ounce) package reduced-fat cream cheese, cubed
  • 2 (8 ounce) cans unsweetened crushed pineapple, drained
  • 1 cup finely grated carrots
  • 1 (8 ounce) tub reduced-fat whipped topping

Directions

  1. In a bowl, dissolve gelatin in boiling water. Place cream cheese in a food processor or blender; cover and process until smooth. While processing, gradually add dissolved gelatin; process until smooth. Pour into a large bowl. Stir in pineapple and carrots; fold in whipped topping. Pour into a serving bowl. Refrigerate for 2 hours or until firm.

Footnotes

  • Nutritional Analysis: One serving (2/3 cup) equals 158 calories, 6 g fat (4 g saturated fat), 11 mg cholesterol, 92 mg sodium, 22 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2008 by ABCDEFAMILY 
This is a sweet and tasty salad! It's simple to make and ready in a short time. I had a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by Beth123 
This is a great salad. I had some friends over for a cookout and everyone loved it.....even... MORE

 
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