This was extremely good. The cardamom gave it just enough extra flavor that really made these not just simple to make, but really made it look like I had gone to more trouble than I had. I even pulled about half of the mixture and put it into a casserole dish and topped with marshmallows, because we had never tried sweet potatoes with marshmallows. Well, it was this one that was gone before the "plain" mashed ones! I recommend this recipe for anyone who loves sweet potatoes, it gives it some uniqueness but leaves what you love about them in tact.
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This was extremely good. The cardamom gave it just enough extra flavor that really made these...