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Whipped Cardamom Sweet Potatoes

By: GODGIFU  
"These sweet potatoes are the best ever."

Rating: This weblink has been rated 19 times with an average star rating of 4.7 Read Reviews (16)

Rate/Review | 449 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 5 pounds sweet potatoes
  • 1/2 cup unsalted butter, softened
  • 1/2 teaspoon ground cardamom
  • salt and pepper to taste
  • 1 quart vegetable oil for frying
  • 3/4 pound thinly sliced shallots

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Prick sweet potatoes with a fork. Bake for 1 hour or until tender; reduce oven temperature to 250 degrees F (120 degrees C).
  3. Scoop potato flesh out of skins and place into a mixing bowl. Slowly beat in the butter and cardamom. Whip until potatoes are smooth and fluffy; season with salt and white pepper. Keep warm in oven.
  4. In a large deep skillet, heat 1 inch of oil until shimmering. Add 1/2 of the shallots to oil and fry until crisp. Transfer the shallots, using a slotted spoon, to a paper towel; season with salt. Repeat the process until all the shallots are fried. Garnish top of potatoes with shallots.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 528 | Total Fat: 23.4g | Cholesterol: 31mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2003 by LUTHIEN 
These potatoes were incredibly easy. I was so grateful I didn't have to peel them, and once... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by MEEMS13408 
The cardamom adds so much depth to this otherwise simple recipe. I made them for our "fancy"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2006 by SEDRAY 
VERY tasty recipe, I love the cardamom with the sweet potatoes. I made this for Thanksgiving... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2005 by Evelyn in KC 
These were quite tasty. I like the flavor of sweet potatoes (and they're good for you!), but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2005 by LOKAAUGUNUM 
delicious!!! make extra shallots because people hog them - it was the only dish at... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2003 by MARINEL 
I liked the combination of flavors in this recipe. I am a fan of cardamon. However, I would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2006 by Gwenn 
This was extremely good. The cardamom gave it just enough extra flavor that really made these... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2005 by LOYATUFA 
I *loved* this recipe. The cardamom flavor went amazingly well with the sweet potatos. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2008 by vicki woodyard 
I liked this very much since it is a bit different than the traditional sweet potato recipes.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by Mary M. 
I made this recipe with the canned fried onion bits on top that people often use on green bean... MORE

 
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