Reviewed: Jan. 16, 2012

The recipe is good but I guess it was simply just not what I was looking for. It wasn't as sweet as I would have liked. I added some maple syrup to it before anyone in the house would eat it.

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Reviewer:

muddyh2os

Cooking Level: Beginning

Home Town: Tunkhannock, Pennsylvania, USA

Living In: Knoxville, Tennessee, USA

Reviewed: Dec. 26, 2011

I did not enjoy the taste of the sour cream in there, but my husband said he liked it.

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Reviewer:

Fernanda

Reviewed: Oct. 1, 2011

Nice! Very simple recipe but I totally enjoyed it. I didn't have sour cream so I used 0% Greek yogurt and low calorie butter and it came out delicious and lower calorie. I also steamed the squash.

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Reviewer:

Skm123

Reviewed: Feb. 12, 2011

too creamy

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Reviewer:

Deborala

Cooking Level: Expert

Living In: Colorado Springs, Colorado, USA

Reviewed: Jan. 21, 2011

This was not what I expected and while it had a good natural flavor it was more like baby food to me, which I have a baby, so I will be making this again.

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Reviewer:

Hatts

Cooking Level: Expert

Home Town: Allen, Texas, USA

Reviewed: Jan. 2, 2011

Was a huge hit at Thanksgiving. I drained the squash after removing the skin. I also made this in advanced so it baked in the oven at 350 uncovered for about 30 min just before serving.

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Reviewer:

Janelle

Reviewed: Dec. 27, 2010

Very good. I added several tablespoons of brown sugar, some allspice and cinnamon. And, I baked the squash first, then put it in the food processor with ingredients. Will keep and use again with those adjustments.

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Reviewer:

gabruno

Cooking Level: Intermediate

Living In: Devils Lake, North Dakota, USA

Reviewed: Dec. 26, 2010

This was a super recipe with 2 modifications - real butter and a sprinkle of cinnamon. I cooked only one squash as directed. I used only 2 T of butter and 1/2 c sour cream since I only cooked one squash. Cinnamon sprinkled on top before serving was perfect. It was delicious!! I've never cooked butternut squash before and I'll be going to this recipe again. It was a hit.

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Reviewer:

momof4inwv

Reviewed: Dec. 7, 2010

I cooked my squash based on this recipe, it looks like the amount of margarine and sour cream are very high! but butternut squash come in different sizes so maybe mine were on the smaller side I cut the squash in half and seeded it and cooked it in the microwave until tender Scooped it out, mushed it, then added a heaping spoonful of sour cream (full fat, that's what I had) and a nub of butter, and some pepper and garlic salt. It was absolutely delicious and really easy, thanks for the inspirations!

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