The reviewer gave this recipe 2 stars. This recipe averages a 4.26 star rating.
Reviewed: Nov. 16, 2009
This wasn't very good...but it was probably my fault. I broke our mixer recently, so it wasn't really whipped, and I just couldn't get the taste right.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Nov. 6, 2009
Fantastic! Excellent flavor, lovely texture. I added some garlic powder and it was perfect. Will definitely use this recipe again. Thanks! :)
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Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 1, 2009
I didn't have any sour cream, so I was forced to omit that. I also added cinnamon and pumpkin spice. I loved it, but more importantly, my 21-month-old who has decided to refuse ALL vegetables lately also loved it! Will be making this again soon (and will probably keep a steady supply ready to go in the fridge!).
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Cooking Level: Beginning

Home Town: Rougemont, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Sep. 30, 2009
I halved, seeded, and peeled the squash, put in 1 inch of water and microwaved for 20 minutes (then you don't have to handle a steaming hot squash)--cut the cook time down dramatically. I then put the cooked squash into a mixing bowl and beat it with olive oil (instead of butter), cayenne pepper, fresh thyme, salt, pepper, and greek yogurt (instead of sour cream; you could also do plain yogurt). Turned out wonderfully!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
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Reviewed: Jun. 15, 2009
I cut this in half since I only had 1 squash and I peeled it, cut it in chunks, sprinkled the salt over and microwaved it with some butter until it was tender. Then I used a fork to mash it and only used half the sour cream as it was all I had. I left off the pepper at hubby's request. This was alright but seemed like they needed more moisture as the squash absorbed it all and these were rather thick. This was good, but we prefer ours the sweeter traditional way with brown sugar and butter. Thanks for the idea, it was a nice change.
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Jun. 4, 2009
Pretty good. Wish there was a little more direction, and it could use some modification, but as is, it is pretty good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Feb. 8, 2009
Excellent!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 18, 2009
Very good, but add wet ingredients slowly. It can be too watery if your not too careful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Dec. 24, 2008
My picky parents loved this. I used it as the main dish, and my father didn't even complain that it was a totally veg. meal (I think it was his first). I did add corn, but with or without it, this recipe is a gem!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Nov. 29, 2008
I did not like this with the sour cream. It was a disaster and the reviews were too much. I think people should rate the recipe for what it is, not how it is after adding a pinch of this and a whole new list of ingredients.
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Cooking Level: Intermediate

Home Town: Damascus, Maryland, USA
Living In: Stuart, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Nov. 18, 2008
delicious taste! I gave this 4 stars because the technique was awful. to fill & cover with water, is A LOT of water which made it heavy and difficult to get in and out of the oven. also, scraping the squash out of the skin was a bit of a task. 1 hour was too long; the skin was too soft to even spoon it out. there must be an easier method.
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Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA
Living In: Divide, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Nov. 11, 2008
needs to be warmed up in the oven after you add the sour cream & butter
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Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Nov. 8, 2008
SO GOOD! We haven't actually eaten yet, but I had a little taste and am sure this will become a new fall and winter favorite! I added a little brown sugar and cinnamon as someone suggested. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 22, 2008
Scrumptious! I won't be using an entire cup of sour cream next time though.
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Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 22, 2008
Very tasty and easy to make. Made with acorn squash, as there was no butternut available. It's nice to have squash without added sweetness. Creamy and delicious. Thanks!
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 5, 2008
I made the recipe as suggested by Allison on this thread. I microwaved it after I poked holes in the skin and added S & P. After, I added about 3 tablesppons of margarine and cinnamon and brown sugar. YUM!
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Cooking Level: Intermediate

Home Town: Bowie, Maryland, USA
Living In: Severn, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 30, 2008
Added a touch of garlic salt...otherwise delicious.
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Cooking Level: Intermediate

Home Town: Dravosburg, Pennsylvania, USA
Living In: Canonsburg, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Apr. 11, 2008
This was too runny, next time would add 1/2 the sour cream and butter recommended.
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Cooking Level: Intermediate

Living In: Saint Johns, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 27, 2008
Simple but delicious. The flavor of the squash is highlighted with the sour cream.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Dec. 23, 2007
i made this recipe simpler because i was trying to find something easy for my mom to make and healthy.. i bought the already cubed butternut squash in a package, seasoned with salt and pepper and garlic powder and cooked it at 375 for about an 1 hr 15 min.. then i mashed it and added 3 tbsp of "i cant belive its not buttter" and thats it.. easy and healthy side dish! thanks for the inspiration
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Cooking Level: Intermediate

Home Town: Yonkers, New York, USA
Living In: Kodiak, Alaska, USA

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