Whipped Butternut Squash Recipe
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Whipped Butternut Squash

By: Doug Matthews Supporting Member (Click to learn more about Supporting Membership)
"Any winter squash or combination of winter squash can be used. A nice complement to or substitute for mashed potatoes."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (82)

4,849 Saves

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 butternut squash, halved and seeded
  • 1/2 cup margarine
  • 1 cup light sour cream
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place squash halves cut side down in a medium baking dish with enough water to cover. Cover, and bake 1 hour in the preheated oven, until tender.
  3. Scoop squash from skin into a medium bowl, and mix with margarine and light sour cream. Whip until smooth. Season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 213 | Total Fat: 9.2g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 11, 2007 by Allison   view full review
I tried this recipe before and gave it 4 stars. This time I made a few slight changes and WOW...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 6, 2007 by CROWCHICK   view full review
This is a 5 with my modifications, which were minimal. I baked the squash (I used one long...
The reviewer gave this recipe 0 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 3, 2005 by PALS   view full review
I have a recipe that is similer, but very different. First instead of bakinf it with water,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 11, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
As written this is a little ho-hum as well as slightly problematic but a couple of quick and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 25, 2005 by Doug Matthews Supporting Member (Click to learn more about Supporting Membership)  view full review
12/04 edit - My recipe with some changes since '01 - Baked the squash cut side up for more...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 26, 2004 by Lauren   view full review
This recipe was very good! I took Doug's updated advice and baked it after I whipped it and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 9, 2007 by RandySweet   view full review
So delicious. I could live on Butternut Squash - won't part with this recipe.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 7, 2006 by joomie   view full review
Personally, I like the butternut squash just plain, without any sour cream. It surprisingly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 17, 2006 by JACKANDNICKSMOM   view full review
I had a butternut squash and had no idea how to cook it or what to do with it. So, I tried...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 23, 2006 by Valerie's Kitchen Supporting Member (Click to learn more about Supporting Membership)  view full review
As written I think this would not turn out very well. I reduced the sour cream to 1/4 cup,...

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