Whipped Butternut Squash Recipe
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Whipped Butternut Squash

By: Doug Matthews  Supporting Member (Click to learn more about Supporting Membership)
"Any winter squash or combination of winter squash can be used. A nice complement to or substitute for mashed potatoes."

Rating: This weblink has been rated 72 times with an average star rating of 4.3 Read Reviews (58)

Rate/Review | 2,586 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 butternut squash, halved and seeded
  • 1/2 cup margarine
  • 1 cup light sour cream
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place squash halves cut side down in a medium baking dish with enough water to cover. Cover, and bake 1 hour in the preheated oven, until tender.
  3. Scoop squash from skin into a medium bowl, and mix with margarine and light sour cream. Whip until smooth. Season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 213 | Total Fat: 9.2g | Cholesterol: 4mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2007 by Allison 
I tried this recipe before and gave it 4 stars. This time I made a few slight changes and WOW... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2005 by PALS 
I have a recipe that is similer, but very different. First instead of bakinf it with water,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by CROWCHICK 
This is a 5 with my modifications, which were minimal. I baked the squash (I used one long... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by RandySweet Supporting Member (Click to learn more about Supporting Membership)
So delicious. I could live on Butternut Squash - won't part with this recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2005 by Doug Matthews Supporting Member (Click to learn more about Supporting Membership)
12/04 edit - My recipe with some changes since '01 - Baked the squash cut side up for more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2006 by JACKANDNICKSMOM 
I had a butternut squash and had no idea how to cook it or what to do with it. So, I tried... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2004 by Lauren 
This recipe was very good! I took Doug's updated advice and baked it after I whipped it and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by MBORYNSKI 
This recipe was a good beginning, but not very health-conscious, so I used 1/2 cup fat-free... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2006 by joomie 
Personally, I like the butternut squash just plain, without any sour cream. It surprisingly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by Valerie's Kitchen Supporting Member (Click to learn more about Supporting Membership)
As written I think this would not turn out very well. I reduced the sour cream to 1/4 cup,... MORE

 
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