Whipped Butternut Squash Recipe - Allrecipes.com

Whipped Butternut Squash

Recipe by  

"Great use of a fall vegetable. We have it every year for the holidays."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    1 hr

    1 hr 25 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. Place squash, cut-side up, on the prepared baking sheet. Place 1 tablespoon butter and 1 tablespoon brown sugar into the cavity of each squash half.
  3. Bake in the preheated oven until skin is crispy and flesh is tender, about 1 hour. Cool until squash is easily handled, about 10 minutes.
  4. Scoop flesh into a large bowl; add remaining butter, brown sugar, and apple pie spice. Whip squash mixture with an electric mixer on medium speed until fluffy.
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  • Cook's Note:
  • Pumpkin pie spice can be substituted for the apple pie spice.
  • If desired, put whipped squash into casserole dish and cover with marshmallows and put back in the oven for 15 minutes till brown.
  • Can be made ahead and reheated in a 350 degrees F (175 degrees C) oven for 30 minutes.

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  • Calories
  • 135 kcal
  • 7%
  • Carbohydrates
  • 21.7 g
  • 7%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 5.9 g
  • 9%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 48 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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