Reviewer:

Phil

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Reviewed: Apr. 26, 2005

GOOD WITH REVISIONS! Despite reviews, I tried these, keeping in mind that they turned out runny for others. I made 1st batch as directed with same results. I added 1/2 cup flour to rest of batter, refrigerated batter before putting them on cookie sheet and baked for 15 minutes. Turned out to be a nice, soft, tasty cookie.

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Reviewer:

jobartwo

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Reviewed: Dec. 5, 2002

I followed this recipe "step by step" and it was a disaster! The cookies were gooey and FLAT! The mixture is more like a brownie batter, which is how I finished out the batch....put it in a cake pan and baked it all at once!

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Reviewer:

DREW316

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Reviewed: Jan. 11, 2002

These were a total flop! Waste of time and ingredients. Seemed like they needed some flour added. Followed the recipe exactly. I've never had a cookie recipe flop like this one did. Sorry!

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12 users found this review helpful