Whip-Up German Chocolate Cookies Recipe - Allrecipes.com
  • READY IN 25 mins

Whip-Up German Chocolate Cookies

Recipe by  

"German chocolate cake mix is just the beginning of this soft moist cookie with chewy coconut and crunchy pecans."

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Ingredients Edit and Save

Original recipe makes 2 dozen Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. Empty the package of cake mix into a large bowl. Combine the yogurt, sour cream and egg; stir into the cake mix until well blended. Mix in the coconut pecan frosting, coconut and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Reviews More Reviews

Most Helpful Positive Review
May 16, 2011

This cookie recipe is just like the ones my best friend's mother would make at the beginning of the school year. Those were so delicious and these are too. They take me down memory lane, oh what fun!

 
Most Helpful Critical Review
Feb 16, 2003

These were a total flop! Waste of time and ingredients. Seemed like they needed some flour added. Followed the recipe exactly. I've never had a cookie recipe flop like this one did. Sorry!

 

6 Ratings

Apr 26, 2005

GOOD WITH REVISIONS! Despite reviews, I tried these, keeping in mind that they turned out runny for others. I made 1st batch as directed with same results. I added 1/2 cup flour to rest of batter, refrigerated batter before putting them on cookie sheet and baked for 15 minutes. Turned out to be a nice, soft, tasty cookie.

 
Feb 16, 2003

I followed this recipe "step by step" and it was a disaster! The cookies were gooey and FLAT! The mixture is more like a brownie batter, which is how I finished out the batch....put it in a cake pan and baked it all at once!

 
Dec 05, 2012

"Total flop" doesn't even begin to describe this giant, gooey mess. I wish I had read the comments. I followed the recipe exactly also. I tried "drop by rounded spoonfuls", then tried larger spoonfuls, thinking it just wasn't even batter. Then tried even larger spoonfuls. Nothing worked.

 
Apr 03, 2009

AWSOME !!!!!

 

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Nutrition

  • Calories
  • 198 kcal
  • 10%
  • Carbohydrates
  • 29 g
  • 9%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 8.4 g
  • 13%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 200 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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