Nonie's Best BBQ

Submitted by: Samantha Kristina 
Ground beef simmers in a quick barbeque sauce in this filling recipe. 

Photo of: Picadinho'A Brasiliera

Picadinho'A Brasiliera

Submitted by: Woman Whisking 
This is an authentic Brazilian ground beef and vegetable recipe which I tweaked to my family's liking. Who says ground beef has to be boring! Serve over hot white rice. 

Photo of: Cuban Picadillo

Cuban Picadillo

Submitted by: booghierbaby 
I received this wonderful recipe of beef, olives, and sweet peppers from my son's Cuban grandmother. We serve it over black beans and rice with fried plantain on the side, it's amazing! 

Photo of: Sloppy Joes

Sloppy Joes

Submitted by: Sandra Castillo 
In Sun Prairie, Wisconsin, Sandra Castillo simmers up a big batch of this tangy sandwich filling, then freezes the extras. 'Just thaw and reheat it for a quick dinner. It's also good for larger gatherings,' she writes. 

Photo of: Traditional Gyro Meat

Traditional Gyro Meat

Submitted by: The Dread Pirate Paramour 
This Greek/Lebanese style meat loaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. The preparation time seems long, but most of it is resting time, so you can be doing other stuff! 

Photo of: Kendra's Maid-Rite Sandwiches

Kendra's Maid-Rite Sandwiches

Submitted by: kendra 
Living In: Ames, Iowa, USA
Brown sugar, mustard, and Worcestershire sauce flavor this Midwestern icon. 

Photo of: Hodie's Sloppy Joes

Hodie's Sloppy Joes

Submitted by: MLUCAS3017 
Ground beef and onions are simmered with tomato sauce, ketchup, brown sugar, and apple cider vinegar to make this vintage Sloppy Joes recipe. 

Photo of: Ground Beef 'Wellington' with Fennel

Ground Beef 'Wellington' with Fennel

Submitted by: iq5203 
I took the idea of wrapping beef in pastry from the traditional beef Wellington to make a simpler dish with the kick of fennel and chile. 

Photo of: Jill's Sloppy Joes

Jill's Sloppy Joes

Submitted by: JILL 
Home Town: Stillwater, Minnesota, USA
Living In: Prescott, Wisconsin, USA
Who doesn't love a good sloppy joe? This recipe is perfect for a crowd of adults or children. Make your sloppy joe mix early and just keep it warm until dinner - you won't have to miss any of the party being stuck in the kitchen. Jill's combination of spices, celery, onion, and garlic are what make this recipe stand out. 

Photo of: Make-Ahead Sandwiches

Make-Ahead Sandwiches

Submitted by: Marie Hass 
'I developed these 'fun buns' about 20 years ago when our four children were preteens,' explains Marie Hass from Madison, Wisconsin. 'Once they started high school, I kept some in the freezer for quick suppers when after-school, I kept them from eating with the rest of the family.' 
 
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