Reviewed: Oct. 4, 2011

very good excellent tuna salad.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

allie

Reviewed: Jul. 7, 2011

This is a very good tuna fish salad. For a change I add a diced apple.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cartex

Reviewed: Jun. 8, 2010

Really tasty! I added 1/4 cup of red, yellow, and orange sweet peppers (combined) as well as the juice of 1 lime with some lime zest. None left if that says how good it was and how much they liked it.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Mrs. CJR

Cooking Level: Intermediate

Home Town: Winterport, Maine, USA

Living In: Live Oak, Florida, USA

Reviewed: Jun. 4, 2010

Ok, I hate to rate a recipe when I didn't follow it exactly, but this was so good! I didn't have red onion or celery, but I used the rest of the ingredients (adding to onion powder, salt and pepper) and the pickles just made this FABULOUS. I can't stop eating it! Thank you! It can only get better with celery and onion, I'll try that next time....

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

JACKROX

Cooking Level: Intermediate

Home Town: Denville, New Jersey, USA

Living In: Glenwood, New Jersey, USA

Reviewed: Jan. 26, 2010

i leave out the celery, ( personal taste) and add 2 boiled eggs chopped. kids love it

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

kimmy schmidt

Reviewed: Nov. 24, 2009

I used a few tbs of light miracle whip instead of all that mayonnaise, because I wanted less calories, and it was delicious! I halved everything but the tuna and ate it plain... it was crunchy and delicious! Will make again as a sandwich or on crackers :)

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Ruthie Aase

Cooking Level: Intermediate

Home Town: Austin, Minnesota, USA

Living In: La Crosse, Wisconsin, USA

Reviewed: Jul. 9, 2009

Love the addition of red onion! I used dried parsley vs. fresh as I didn't have any on hand and used all dill pickle. I also added a bit of garlic and onion powders and some salt and pepper.

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

Jillian

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Nov. 12, 2008

I made this with some trepidation because I generally despise sweet pickles. I was pleasantly surprised that this was so delicious! I loved the onion in it especially. Thank you!!

Was this review helpful? [ YES ]
8 users found this review helpful