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Where's the Tuna Salad

By: CYNDYHH  
"This is a tuna salad that makes those of us who love the veggies happy! Even people who don't normally like tuna will generally like this one. Serve on pita, or on your favorite bread or roll. Stuff a tomato, bell pepper, or zucchini with the blended salad. This makes 4 sandwiches or 2 generous salad servings."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 196 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (6 ounce) can tuna, drained
  • 1/2 cup mayonnaise
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped celery
  • 1/4 cup chopped dill pickle
  • 1/4 cup chopped sweet pickle
  • 1 tablespoon chopped fresh parsley

Directions

  1. Mix together the tuna, mayonnaise, red onion, celery, dill pickle, sweet pickle, and parsley; chill in refrigerator at least 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 263 | Total Fat: 22.3g | Cholesterol: 23mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2008 by Marty Supporting Member (Click to learn more about Supporting Membership)
I made this with some trepidation because I generally despise sweet pickles. I was pleasantly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2008 by BAWILLIS66 
This is a wonderful tuna salad recipe. It has alot of crunch and the tuna isn't over powering.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2008 by DOREENBUCH 
I add two hard boiled eggs to mine!!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)
Love the addition of red onion! I used dried parsley vs. fresh as I didn't have any on hand... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2009 by Ruthie Aase 
I used a few tbs of light miracle whip instead of all that mayonnaise, because I wanted less... MORE

 
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