Where's the Tuna Salad Recipe
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Where's the Tuna Salad

By: CYNDYHH 
"This is a tuna salad that makes those of us who love the veggies happy! Even people who don't normally like tuna will generally like this one. Serve on pita, or on your favorite bread or roll. Stuff a tomato, bell pepper, or zucchini with the blended salad. This makes 4 sandwiches or 2 generous salad servings."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (10)

586 Saves

What to Drink?
Wine Sauvignon Blanc
Prep Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (6 ounce) can tuna, drained
  • 1/2 cup mayonnaise
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped celery
  • 1/4 cup chopped dill pickle
  • 1/4 cup chopped sweet pickle
  • 1 tablespoon chopped fresh parsley

Directions

  1. Mix together the tuna, mayonnaise, red onion, celery, dill pickle, sweet pickle, and parsley; chill in refrigerator at least 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 263 | Total Fat: 22.3g | Cholesterol: 23mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 9, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Love the addition of red onion! I used dried parsley vs. fresh as I didn't have any on hand...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 12, 2008 by Marty   view full review
I made this with some trepidation because I generally despise sweet pickles. I was pleasantly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 9, 2008 by BAWILLIS66   view full review
This is a wonderful tuna salad recipe. It has alot of crunch and the tuna isn't over powering....
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 12, 2008 by DOREENBUCH   view full review
I add two hard boiled eggs to mine!!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 4, 2010 by JACKROX   view full review
Ok, I hate to rate a recipe when I didn't follow it exactly, but this was so good! I didn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 25, 2009 by Ruthie Aase   view full review
I used a few tbs of light miracle whip instead of all that mayonnaise, because I wanted less...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 26, 2010 by kimmy schmidt   view full review
i leave out the celery, ( personal taste) and add 2 boiled eggs chopped. kids love it
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 9, 2010 by Mrs. CJR   view full review
Really tasty! I added 1/4 cup of red, yellow, and orange sweet peppers (combined) as well as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 4, 2011 by allie   view full review
very good excellent tuna salad.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 7, 2011 by cartex   view full review
This is a very good tuna fish salad. For a change I add a diced apple.

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