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Reviewed: Mar. 10, 2008

Tasty-riffic! I really like the pineapple in it. However, it was a little bit too rich for me, so next time I might use a little bit less cream cheese.

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Reviewer:

ravengirl37


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Reviewed: Jan. 8, 2008

I make a similar version, with no lemon juice and with whipped cream (250ml) I add a touch of sugar to make up for the whipped cream over the whipped topping. :) Gets rave reviews wherever I take it!

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Reviewer:

Hope

	Cooking Level: Intermediate Home Town: St. Thomas, Ontario, Canada
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Wheat Salad

Reviewer:

ravengirl37

Reviewer:

Hope