Reviewed: May 27, 2012

These were delicious! I followed the recipe exactly and was very pleased at how easy it was, and how fluffy the results. Will make these again for sure.

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Rachel

Reviewed: May 22, 2012

yum

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michellearklie

Home Town: Edmonton, Alberta, Canada

Reviewed: Apr. 24, 2012

For what they are, I'd say they're pretty good. It doesn't replace a white flour pancake for me, but it definitely satisfies the craving when you're watching what you eat. I drizzle these with honey instead of topping with butter and maple syrup.

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magical_selan

Reviewed: Apr. 21, 2012

Great recipe! I never have buttermilk so I used milk and lemon juice. Also, we added granola to top while cooking for extra crunch. Delicious!

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jmtanney

Reviewed: Mar. 16, 2012

My dad and I loved these pancakes because of the unique flavor, and we would both give them five stars. However, my husband and mom did not like them at all. They thought they tasted like health food and not like a "regular" pancake at all. They could really taste the whole wheat and wheat germ. So, I compromised and gave the recipe three stars.

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M, J & L

Reviewed: Mar. 4, 2012

Great, healthy pancakes! This is now the only way we make pancakes.

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CassieLeigh

Reviewed: Feb. 13, 2012

My favorite pancake recipe for 8 years has now been topped. I don't know whether to be happy or sad! This recipe is fluffy yet hearty. I feel healthy eating it and it has no sugar! It tastes perfect. We top it with yogurt and honey.

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Bonnie-O

Reviewed: Jan. 11, 2012

Not a huge hit with my kids, but I loved them. But since it didn't appeal to everyone, I had to give it 4 stars intead of 5. It has a very strong wheat flavor - if you like that, this is for you!

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Reviewer:

RachtheBach

Cooking Level: Intermediate

Home Town: Jasper, Missouri, USA

Living In: New Lenox, Illinois, USA

Reviewed: Jan. 9, 2012

These pancakes were very good...moist and healthy. Great for my 2 year old son...I used baking powder instead of soda and oat bran instead of wheat germ. Very good overall...

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