Wonderful recipe! The first time I've made whole-wheat pancakes and they weren't heavy and dense. I think the secret to making them light and fluffy is the buttermilk. I used a pint of low-fat buttermilk, and it was just short of 2 cups, so I used 1% milk to make up the difference. I followed the recipe exactly, and added two teaspoons of ground flax to the mix. Then added a handful of frozen blueberries to each pancake after I poured it onto the griddle. My only regret is that I didn't have the real maple syrup to pour on it... only the fake stuff. I will be prepared next time! Thank you for a truly wonderful recipe.
Was this review helpful?
4 users found this review helpful
Wonderful recipe! The first time I've made whole-wheat pancakes and they weren't heavy and...