The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 5, 2008
I almost added more flour, as the batter was very runny, but resisted and I'm glad I did. Ended up following recipe exactly except added a little ground flax, and they same out great - not super fluffy, but not flat either. I think it's missing a touch of sweetness to the batter, either a tbsp of sugar or some blueberries would have bumped this up to a 5 star for me. These aren't pancakes you could pass off to a "whole wheat hater" (like my husband) as regular pancakes, but my daughter and I love them. Served some with traditional maple syrup, some with a dusting of confectioners suger, mixed berries and a dollop of yogurt. Will make again! Thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 4, 2008
Very easy to throw together. I halved the recipe, substituted the canola oil for pumpkin and added some cinnamon,nutmeg,and vanilla. I also added about 1/2 teaspoon baking powder. I had some amazingly fluffy pancakes. Delicious! Thanks for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 29, 2008
delicious! we didn't have wheat germ, butter milk, pastry whole wheat flour or baking soda so we substituted for all these things and the recipe still turned out very moist and delicious. we substituted 2 cups of 1% milk and 2 teaspoons of instant baking mix for the buttermilk, crushed wheat chex for the wheat germ, regular whole wheat flour of the pastry wheat flour, and baking powder for the baking soda. we also added 2 cut up ripe bananas and a couple of handful of walnut pieces to the mix. the pankcakes come out very porous which is great as a vehicle for syrup-- without syrup, they might have been a bit blah.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 27, 2008
This recipe is fabulous! I have been serving my kids Aunt Jemima pancakes and they switched to these instantly. My kids typically don't like anything healthy but they ate these all up!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 23, 2008
My family liked them, i couldn,t force one down.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 16, 2008
I took a reviewer's advice and substituted baking powder for the soda and they came out flat. No one in my family liked them. I don't think I will try again with the soda, though, since I don't want to run the risk of ruining everyone's Sat. morning breakfast again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Riverside, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 9, 2008
Great starter recipe! I used 1/4 butter and regular whole wheat flour. We like our pancakes to be like silver dollar pancakes and this recipe is great for that. I gave it a four because I tweaked it, but the pancakes turned out GREAT!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by shortstuff2u_21

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 22, 2008
My family loved this recipe...and it's good for you! I didn't have whole wheat pastry flour and they still turn out great. Thanks for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 11, 2008
These pancakes are wonderful! Soft, fluffy, and light! I also added 1/4 cup of mixed berries and 2 T. of chopped walnuts to make Berry Walnut Pancakes once. Delicious!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Jennifer

Cooking Level: Intermediate

Living In: Burnsville, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 10, 2008
Followed the recipe, but used regular whole wheat flour. The whole family agreed that the pancakes turned out great.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Farmington, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 3, 2008
I really liked the pancakes! I used baking powder istead of baking soda and added sliced bananas. Great, fluffy and tastey pancakes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 26, 2008
Very good and they make me feel good about eating them!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Oma

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 26, 2008
This is one of our favorite pancake recipes. We use this recipe to make many variations such as blueberry, chocolate chip, banana, and pecan, and I always add some cinnamon to the recipe. Really makes a difference in a good way!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MELSY
Home Town: Niles, Illinois, USA
Living In: Wauconda, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 21, 2008
DELICOUS!!! Best whole wheat pancake recipe I've found.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 10, 2008
We loved these, definitely will make again. They're hearty with a nice crunch. We topped them with fried apples, yum!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 6, 2008
I thought these pancakes were great! I used 1/2 whole wheat flour and 1/2 unbleached white flour and they came out perfect. My whole family loved them! Thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Rumson, New Jersey, USA
Living In: Victor, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 25, 2007
Delicious. I replaced half of the fat with applesauce and the wheat germ with crushed Wheat Chex. We added sliced bananas and chocolate chips to some of the pancakes and those tasted really good as well. Try this recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 25, 2007
I added about 1/2 tsp Vanilla and used 1/2 cup all purpose flour in place of 1/2 cup of wheat. They were great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 15, 2007
This is a fast and delicious recipe for a weekend breakfast. Love it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 9, 2007
Yum! My husband was sceptical because of the wheat germ and whole wheat flour but he ate them up! Much better than any store bought mix I've tried and very easy to make. I took the advice of other reviewers and did half baking soda and half baking powder. We will definitely make this our primary pancake recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 101-120 (of 256) reviews
Page: « PREV 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?