This was surprisingly good. I was looking for a healthy alternative to the traditional buttermilk pancakes since my husband and I have gone on a health craze this year. The only changes I made was I used baking powder instead of baking soda and I used all-purpose WW instead of WW pastry flour (our grocery store just does not sell it). Not significant enough changes to alter the taste too much. It came out great. They were fluffy and tasted good. They were a lot more filling than regular pancakes too so instead of the normal six that my husband used to scarf down, he could only eat three and he was full. I was really happy about that. Now if only I can find a healthier alternative to syrup. I can use the fruit versions myself, but my husband won't touch the stuff. Oh well, at least it is healthier anyway...lol. Thanks so much for our new Sunday morning breakfast routine.
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