Reviewed: May 25, 2007

These were delicious! I took everyone's advice and added cinnamon. I now make them for my husband and child, who both love them!

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Erin

Cooking Level: Expert

Living In: Hanford, California, USA

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Reviewed: May 25, 2007

The pancakes came out fluffy and tasty. My family had no idea they were eating healthy!

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Jessica Lynn Hill

Cooking Level: Intermediate

Living In: Butte, Montana, USA

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Reviewed: May 24, 2007

I'm not sure what it is I was looking for, but I'll have to say that these were just okay. I'm sure I'll make them again for myself as I do like to cut back on calories and eat healthier when I can...but they're nothing I would make if I was cooking for someone else. Sorry.

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LisaCooks

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Reviewed: May 20, 2007

These were really good. I have a houseful of kids here and they scarfed them up. I even forgot the salt and they were still gobbled up. I think next time I would maybe a tablespoon of sugar...otherwise, awesome. I used regular wheat flour and nonfat buttermilk and they came out light and fluffy.

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REGINAHARRIS

Cooking Level: Intermediate

Home Town: Laurel Hill, Florida, USA

Living In: Gulf Breeze, Florida, USA

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Reviewed: Apr. 21, 2007

I make homemade buttermilk pancakes (with white flour) for my family every week and decided to try these to make them a little healthier. These were VERY good. I used whole wheat flour and I added 1.5 tbl sugar and 1 tsp vanilla. I will definitely make these each week from now on. My husband said that they did taste a little "different" but that they were good and my daughter (3.5) didnt notice anything different. I feel much better that I am able to make them healthier for them.

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Heaven

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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Reviewed: Mar. 29, 2007

Love these pancakes better than original white flour pancakes!

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ny1329

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Reviewed: Mar. 28, 2007

i am licking the left hand as i type with the right as my 10&9 year old said these pancakes are the bomb subd btr milk with 2cups2%+2tbls lemon let it sit for 15 min on counter i did not have pastry flour so i used reg whole wheat we like cinn+vanila so i used a little of each they came out so fluffy i thought that i would not find a whole wheat pancake recipe that we could love as much as reg pancakes all the taste plus health bnfts you cant go wrong

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pgs

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Reviewed: Mar. 27, 2007

These were great! Very light and not what you would expect when using whole wheat flour and wheat germ. Served them with homemade blueberry syrup. Thanks for a healthier recipe (that my husband will actually eat) to replace my white flour version.

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kayentagal

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Reviewed: Mar. 27, 2007

These were very fluffy and tasted great. A nice healthier version to the normal kind

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Jaclyn

Cooking Level: Intermediate

Home Town: Mequon, Wisconsin, USA

Living In: Denver, Colorado, USA

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Reviewed: Mar. 27, 2007

I liked this recipe but one time, on accident I left out the oil and they came out even better, more fluffy (and I saved calories). My brother requests these every Saturday.

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bakergirl

Cooking Level: Expert

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Reviewed: Mar. 25, 2007

Great pancakes! I added a bit more flour b/c they were a little runny. We've already made them 2x since I got the recipe 10 days ago. These are very healthy and you can feel good after you eat them. Per other reviews suggestions, I also added some cinnamon and sugar.

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Janet80

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Reviewed: Mar. 24, 2007

Awesome pancakes!

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saraeliza

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Reviewed: Mar. 17, 2007

Wonderful! My family loved these light and fluffy pancapkes so much we're having them again this week. Used 1 cup whole wheat pastry flour and 1/2 cup ground oatmeal plus the wheat germ.

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much2busy

Cooking Level: Expert

Living In: Dallas, Texas, USA

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Reviewed: Mar. 11, 2007

These were definitely good! A good replacement for those of us giving up white flour.

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Reviewer:

love to cook!

Cooking Level: Intermediate

Home Town: Warren, Ohio, USA

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 6, 2007

To kick up the fiber I added 2 Tbsp ground flax seeds, 1 cup quick oats and reduced the wheat germ to 1/4 cup. Also added 1tsp vanilla. My kids love them. There even good toasted out of the freezer.

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LDENSVEN

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Reviewed: Mar. 1, 2007

These pancakes are great as is, but even better with some vanilla and cinnamon. There is no substitute for whole wheat PASTRY flour, as it gives it its fluffiness.

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MJ

Cooking Level: Intermediate

Home Town: Pocatello, Idaho, USA

Living In: Gardnerville, Nevada, USA

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Reviewed: Feb. 26, 2007

These pancakes are fantastic! I used regular whole wheat flour and just added an extra tablespoon of buttermilk with perfect results. Tender and fluffy, my kids loved them. Thank you for the recipe!!

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Sue

Cooking Level: Expert

Living In: Saint Cloud, Florida, USA

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Reviewed: Feb. 25, 2007

Oh these pancakes were divine! I was looking to use some excess bananas I had that were going too ripe for regular consumption, so I mashed some in and it made them more dense, but even more substantial. I will be making this again!

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