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Wheat Germ Whole-Wheat Buttermilk Pancakes

SUBMITTED BY: KAYKWILTS  PHOTO BY: chibi chef 

"Pairs wheat germ and whole-wheat pastry flour for a healthy, wholesome breakfast treat. If you use a Teflon griddle you do not have to use oil."
Wheat Germ Whole-Wheat Buttermilk Pancakes Recipe
RECIPE RATING:
This recipe has been rated 286 times with an average star rating of 4.6
Read Reviews (239)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min
Original recipe yield 12 pancakes

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 eggs, lightly beaten
  • 1/4 cup canola oil
  • 2 cups buttermilk
  • 2 teaspoons baking soda
  • 1/2 cup wheat germ
  • 1/2 teaspoon salt
  • 1 1/2 cups whole wheat pastry flour

What to Drink?
Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. In a medium bowl, mix eggs with oil and buttermilk. Stir in baking soda, wheat germ, salt and flour; mix until blended.
  2. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, turning once.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on jul. 9, 2007 by chibi chef 
These pancakes turned out so delicious, we've decided to make them a tradition/treat for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on sep. 16, 2006 by Energizer Bunny 
I don't know why people rate a recipe when they've changed every ingredient in it except one. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on sep. 22, 2007 by VeggieBalls 
I made these 2 different ways since I thought maybe the baking soda was a misprint and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on nov. 16, 2007 by CJCDEC 
I used flax seed instead of the eggs. 1 T. ground flax + 3 T. water replaces one egg. More... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on may 17, 2006 by MaMaMeYah 
My family loves, loves, loves these pancakes. I did substitute a few things because I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on jan. 20, 2007 by Caren 
Nice recipe Kaykwilts!!! Tried it with both the wheat germ and without and both ways it is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on jun. 8, 2007 by Rangel 
Fluffy, clean-tasting delicious pancakes! I used ground flaxseed instead of wheat germ and 1/2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on mar. 27, 2007 by bakergirl 
I liked this recipe but one time, on accident I left out the oil and they came out even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on may 20, 2006 by Tara 
This recipe is wonderful!!! As a college student, I need foods that are quick and easy, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on may 20, 2007 by REGINAHARRIS 
These were really good. I have a houseful of kids here and they scarfed them up. I even... MORE

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Recipe Submitter:

Home Town: Nashville, Tennessee, USA
Living In: Ruston, Louisiana, USA

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Nutritional Information
Wheat Germ Whole-Wheat Buttermilk Pancakes

Servings Per Recipe: 12

Amount Per Serving

Calories: 128

  • Total Fat: 6.5g
  • Cholesterol: 37mg
  • Sodium: 362mg
  • Total Carbs: 13.2g
  •     Dietary Fiber: 1.8g
  • Protein: 5g

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