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Reviewed: Oct. 9, 2007

pretty good. i added about 1/4 tsp salt - i felt they needed that - i also used vanilla soy milk, halved the sugar and used liquid stevia in place of the other half cup of sugar... these were like very soft cookies - i felt like i could have even made them into muffins. they could probably use some raisins or choc. chips or nuts or something else.

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SugarKitty

	Cooking Level: Expert Home Town: Minden, Nevada, USA Living In: Eindhoven, Noord-Brabant, Netherlands
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Reviewed: Apr. 1, 2007

mine turned out like little weird pancakes. Although it might be my fault, I experimented with applesauce as half the vegetable oil and did soymilk instead. They tasted alright though.

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maffy


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Reviewed: Sep. 16, 2006

What healthy cookie doesn't taste good with chocolate chips?!? These were tasty and filling with the addition of chocolate, but I'm not sure I'd be willing to try them without that addition -- they might be too bland/dry.

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Corinne

	Cooking Level: Intermediate Home Town: Wilmington, Massachusetts, USA Living In: Concord, New Hampshire, USA
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Reviewed: Jun. 17, 2006

I agree with everything BusyDad reviewed (see below). He said it perfectly. I love the idea of healthy treats, but this was just okay. I added finely chopped salted peanuts and mini chocolate chips to mine (upping the calories and downing the healthiness) but they just werent anything special. I may try to tweak this recipe but probably not.

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ALYSSAVEG

	Cooking Level: Intermediate
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Reviewed: Apr. 21, 2006

The idea is innovative, but the reality falls short of the dream in an, "it's the thought that counts" type cookie. This recipe has promise IF modified. As is it is bland is it's taste. The appearance and texture are pleasing: a warm brown color and soft center. I split the batter into three sections on my first try to experiment with it since others reviewed it as "bland." I made one batch "as is," one batch with cinnamon in place of nutmeg and one batch with fresh, plump raisins. All three batches still needed a little something different such as white sugar. But I'll have to find out how that turns out next time. For now, I give it three stars, because you're certainly on to something here. I look forward to reading future reviews with other variations.

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Busy Dad

	Cooking Level: Expert Home Town: Providence, Rhode Island, USA Living In: Orlando, Florida, USA
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Reviewed: Dec. 21, 2005

Don't know what I did wrong...but love the idea.

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DARLA C.

	Cooking Level: Expert Living In: Lakeside, Arizona, USA
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Reviewed: Mar. 10, 2005

Thanks so much for this recipe- Its awesome!! So yummy, they are moist and perfect. I substituted 1/2 the oil with cinnamon-applesauce, and 1/4 of the brownsugar with slenda, and soymilk instead of milk. I also added a little cinnamon. Everyone loved them. They are light, but sweet, great healthy treat!

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MSCHALK


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Reviewed: Dec. 21, 2003

Playdoh bricks? So heavy & bland...we were disappointed.

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KEPELI


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Reviewed: Feb. 26, 2003

These are really good! I was talking to my mom earlier, and both she & my dad are in Weight Watchers, and when I told them I had found a recipe for cookies that you make with wheat germ & whole wheat flour, she wanted to try some. So, at ten o'clock in the evening, I'm making them. And they are YUMMY! Not too sweet, but a very good cookie. Thanks for sharing, Linda!

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RESSAS

	Cooking Level: Expert Home Town: Medical Lake, Washington, USA Living In: Tucson, Arizona, USA
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Reviewed: Aug. 29, 2002

I added 1/2 cup chopped nuts to the recipe. Very tasty and healthy.

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Joan


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Reviewed: Aug. 29, 2002

These are delicious! I can't write about them much, because I have to get up and go get another one...

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WENDY STANFORD


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