What the ELLE...Baked Egg Rolls Recipe

Reviews More Reviews

Sep 20, 2012

Pretty tasty - much healthier than frying. Next time I would leave the sugar out - it made the filling just a tad too sweet for me. I might add a little fresh ginger along with the garlic. Mine took about 20 minutes - turning after 10 minutes. Keep an eye on them - they can go from just right to too brown in moments. Thanks for the recipe Elle.

—Baking Nana

See full review »

Oct 11, 2012

Great basic recipe-- I was pleasantly surprised with the results of oven frying in this recipe. However I preferred to skip the cans and use fresh ingredients such as grated cabbage and bean sprouts. Instead of sugar, I used a bit of sweet chili sauce. I also made a dipping sauce of soy sauce, sesame oil, sesame seeds and sweet chili sauce and we enjoyed these for the main meal. Thanks!

—JAN

See full review »

6 Ratings

Oct 09, 2012

Taste much better than deep fried. I ledt out the sugar and brushed the tops with olive oil mixed with a little fresh ginger. Sprinkled with sesame seeds. YUM

—ummraad

See full review »

Feb 12, 2013

We enjoyed the idea of baking these instead of frying for a healthier version. Egg Roll filling always reminds me of soup... add whatever you like or what you have on hand. I did skip the sugar; added some finely shredded cabbage, fresh grated ginger, bamboo shoots, and bean threads instead of bean sprouts. Turned them over half way thru baking, watch the timing. Served these with homemade Plum Sauce from this site. These made a very nice, tasty meal for Chinese New Year. Thanks for sharing, HoneyBooBoo. This is a keeper

—misty

See full review »

Feb 23, 2013

I made this and enjoyed it very much. Thank you!

—Don

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Egg Rolls a la Paye

Cheeseburger Egg Rolls

Baked Egg Cups with Country Style Chicken Sausage

Avocado Baked Eggs

Deluxe Egg Rolls

Irish Egg Rolls

Crab-Filled Egg Rolls With Ginger-Lime Dipping Sauce

Egg Rolls

Hearty Egg Rolls

Beef Egg Rolls

ADVERTISE WITH US

Nutrition

Calories
150 kcal
8%

Carbohydrates
16.9 g
5%

Cholesterol
28 mg
9%

Fat
3.6 g
5%

Fiber
2.1 g
9%

Protein
12.4 g
25%

Sodium
213 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

What the ELLE...Baked Egg Rolls

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 150
Calories from Fat: 32

% Daily Value *
Total Fat 3.6g 5 %
** Saturated Fat 0.9g 4 %
Cholesterol 28mg 9 %
Sodium 213mg 9 %
** Potassium 197mg 6 %
Total Carbohydrates 16.9g 5 %
Dietary Fiber 2.1g 9 %
Protein 12.4g 25 %
** Sugars 2.3g
Vitamin A 94 %
Vitamin C 25 %
Calcium 4 %
Iron 13 %
** Thiamin 13 %
** Niacin 48 %
** Vitamin B6 11 %
** Magnesium 6 %
** Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.